Sugar Free Spiced Iced Chai Coffee Latte
A Spiced Iced Latte is perfect for a hot summer day and a lot less expensive to make at home!
Servings 4 servings
Calories 80kcal
Ingredients
- 3/4 cup ground coffee
- 1 tablespoon ground cardamom
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- pinch salt
- 1/2 cup unsweetened coconut milk
- 1/2 cup heavy whipping cream optional
- 1/2 teaspoon vanilla liquid stevia optional or sweetener of choice
Instructions
- Add coffee and spices to a french press.
- Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
- Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
- Pour in coconut milk or milk of choice.
- Serve on ice in mason jars or glasses.
- Add sweetener of choice to each glass.
Optional Topping
- Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with sugar free whipped cream and a sprinkle of cinnamon if desired.
Notes
This can also be brewed in a regular coffee pot instead of a French Press. After brewing, proceed with recipe.
Nutrition Info does not include Whipped Cream topping.
3 g net carbs per serving
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 6mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg