Dairy Free Mango Sorbet {No Sugar Added}

Brenda Bennett — Thu, 08 Aug 2013 12:02:23 +0000

Mango sorbet is a luscious and creamy no sugar added dessert and surprisingly dairy free!

What do you do when you have a bunch of really ripe mangoes?

Make a fabulous sorbet of course! Then your family will love you because it tastes like ice cream, which they love and there you go, a win win!

The hardest part of the recipe is peeling the mangoes skin! Then just throw the yummy fruit into the blender with a few other ingredients. Once smooth add it to your ice cream maker and follow instructions. I have a Kitchen Aid Ice Cream Attachment that I love! Works simply and makes beautiful ice cream usually within 15 minutes.

My oldest picky 13 year old son absolutely loves mangoes and loves ice cream so I knew this recipe had to be made for him. He was so happy!

I love the fact it’s a fruit sorbet with no added sugar which I can feel good about giving to him anytime he wants!

If you don’t have an ice cream maker, you can still make this dessert by pouring the mixture in a shallow container and allowing it to freeze 6-8 hours or overnight. It will be easier to scoop in a shallow container and allow it to thaw some on the counter before serving.

Dairy Free Mango Sorbet

Prep Time 5

Total Time 5

Servings

Calories 93kcal

Author Brenda Bennett

Ingredients

Juice of 1 orange
2 ripe mangoes peeled,
juice of 1 lime
1/2 cup unsweetened almond milk
2 droppers full orange liquid stevia or plain

Instructions

Blend all ingredients in a blender until smooth.
Pour mixture into an ice cream machine and follow manufacturers directions.
Enjoy immediately.
Without ice cream machine, pour into a shallow container and freeze for 6 hours or overnight.
Thaw on counter for 15 minutes before serving. Makes 2 cups.

Notes

Weight Watchers Points+: 2*

Nutrition

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