Low Carb Strawberry Cheesecake Dip
Servings 12 @ ½ cup
Calories 200kcal
Ingredients
- 16 ounces cream cheese room temperature
- 1 cup heavy cream
- 1 cup strawberries fresh, stems removed, diced
- 1 teaspoon berry flavored stevia or Use my Sweetener Conversion Chart
- pinch salt
Instructions
- Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
- Blend on high speed until incorporated well.
- Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
- Add the stevia and salt, blend then taste and adjust sweetness if needed.
- Pour into a serving bowl. Top with remaining diced strawberries.
- Keep refrigerated until ready to serve.
- Serve with my keto vanilla wafers or keto chocolate chip cookies!
Notes
Net Carbs: 2g for ½ cup serving
This recipe was published first in May 2017 and updated in May 2021.
Nutrition
Serving: 1serving @ ½cup | Calories: 200kcal | Carbohydrates: 3g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg