This Easy, No Bake Low Carb Strawberry Cheesecake Dip is perfect for parties! No one will even notice it’s made without any added sugar!
The warmer months are here and that means outdoor cook outs and barbecues. When you’re on a special diet like being sugar free and/or low carb, it’s always nice to bring a dessert that you too can enjoy but also share with others. This easy dessert will have everyone asking you for the recipe!
This is perfect for Memorial Day as the unofficial start to all the summer fun ahead. Make ahead and just keep it in the fridge until you’re ready to serve. It’s creamy and naturally sweet with the strawberries. Adding just a small amount of berry flavored stevia helps bring it all together. Of course feel free to use whatever sweetener you prefer, just use a small amount then taste and adjust as needed. Here’s a sweetener chart that may help you decide how much to use in comparison with the stevia I used.
Add as many or as little strawberries as you like. Nutritional information is based on using just 1 cup. If you’re strawberries are all ready pretty sweet, skip any sweetener at all.
Not a fan of strawberries? I’ve got a fantastic Peanut Butter Cheesecake Dip you might like or how about Cookies & Cream dip or even Cookie Dough!
My kids could not get enough of this luscious, creamy dip. In fact they even liked it better than my Cookies & Cream Dip, I was shocked!
Happy Memorial Day!
Thank you to all the men and women who have served and are serving our country!
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Low Carb Strawberry Cheesecake Dip
Ingredients
- 2 packages cream cheese room temperature
- 1 cup heavy cream
- 1 cup fresh strawberries stems removed, diced
- 1 tsp berry flavored stevia
- pinch salt
Instructions
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Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
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Blend on high speed until incorporated well.
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Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
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Add the stevia and salt, blend then taste and adjust sweetness if needed.
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Pour into a serving bowl. Top with remaining diced strawberries.
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Keep refrigerated until ready to serve.
Juli Varvarezis says
May 25, 2017 at 10:58 amWould would you suggest serving with this? Personally, I’m all for digging in with a spoon, but in case I don’t feel like looking weird in front of my family… 😀
Kelly says
May 25, 2017 at 11:42 amI was wondering the same thing. I occasionally turn low carb tortillas into chips by brushing them with coconut or olive oil and cutting into wedges or crack shapes, then baking for a bit until golden on both sides, but I know some people don’t like to eat those. The ones I use most often (Mission brand flour tortillas) have a hint of sweet flavor to them on their own, but you could also make them a little sweeter by sprinkling them with a bit of cinnamon/sweeterner mix.
Brenda says
May 25, 2017 at 12:03 pmThese vanilla wafers: https://www.sugarfreemom.com/recipes/sugar-free-grain-free-vanilla-wafers/
Cecile says
May 25, 2017 at 11:09 amMy question exactly…to keep this low carb, what are you dipping?
Brenda says
May 25, 2017 at 12:02 pmhttps://www.sugarfreemom.com/recipes/sugar-free-grain-free-vanilla-wafers/
Paula says
May 25, 2017 at 11:36 amWhat is being dipped in this dip? It sounds great I want to make it this weekend!
Brenda says
May 25, 2017 at 12:02 pmWe used fresh fruit for my kids but if you’re looking for something like a cookie, these are great: https://www.sugarfreemom.com/recipes/sugar-free-grain-free-vanilla-wafers/
Marla says
May 25, 2017 at 5:37 pmI was thinking about making some of the cinnamon pork rinds (butter, cinnamon, sweetner melted; toss plain pork rinds in it and chill in fridge) to dip with.
Pandalana says
May 26, 2017 at 1:01 pmWhat kind of sweetner?
Marla says
May 27, 2017 at 6:16 pmwhichever you prefer. I generally use Swerve.
Alexis says
May 26, 2017 at 1:48 pmHi, this looks delicious, but do you think a bit of sugar-free koolaid mix combined with water ahead of time would work in place of berry flavored stevia? I’d hate to buy a bottle of it and never use it up. I find that it’s expensive. Thanks!
Brenda says
May 26, 2017 at 5:32 pmI’m not sure since I’ve not tried it but it sounds like it could work for you.
Sheppe says
May 27, 2017 at 12:58 pmAlternatively, make the dip without the strawberries… and just use plain stevia (Trader Joe’s has a great pure Stevia powder) if you can’t find, or don’t want to purchase berry flavored… then dip the strawberries.. Perfect summer dessert!
Tania says
January 25, 2019 at 9:27 pmThat’s an excellent suggestion!
Margie says
June 20, 2017 at 7:26 amThis dip is every bit of deliciousness described. Easy to make easy to eat.
Brenda says
June 20, 2017 at 8:04 amThank you!
Cheri says
July 10, 2017 at 2:00 pmI know this is an old recipe, but I was just looking more closely at it and am wondering if the stevia is liquid or powdered? It makes a difference. Also, I always buy my cream cheese in the 8 oz size, but recipes usually specify. Is it 8 or 4 oz?
Brenda says
July 10, 2017 at 2:08 pmIt’s 8 ounce package and it’s liquid stevia, I believe the stevia is linked to the berry flavored I used.
Holly says
September 7, 2017 at 3:53 pmwhat is the serving size amount 1/2c or 1 cup, 1/4cup.. i know portions make all the difference when you are adding this into macros
Kelley says
March 2, 2018 at 7:28 pmAre we supposed to beat the cream cheese and the heavy whipping cream until it turns into a whip cream texture because mine was very runny. I’m hoping that it thickens up in the refrigerator overnight.
Brenda says
March 3, 2018 at 7:40 amJust as mentioned in the directions, yes all together. It will thicken in the fridge.
Lisentume says
May 17, 2018 at 7:17 pmCan I use a sugar free preserves with this instead of atrawberries?
Brenda says
May 18, 2018 at 6:24 amI’m sure you could though I’ve not tried it but it sounds like a good idea.