Crock Pot Low Carb Cheeseburger Chili
Servings 8
Calories 670kcal
Ingredients
- 2 pounds ground beef
- 2 tablespoon olive oil
- ½ cup onion
- 2 garlic cloves
- 2 tablespoon chili powder
- 2 cups beef broth
- ½ cup sugar free ketchup
- ¼ cup yellow mustard
- 1 tablespoon tomato paste
- ¼ cup dill pickle relish
Cheddar Cheese sauce
- ¼ cup butter
- 1 ½ cups heavy cream
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded cheddar cheese
- ¼ cup dill pickle relish
- optional: Cheddar Croutons made from these Low Carb Sandwich Buns
Instructions
- In a large skillet over medium high heat cook the onion in the oil until softened, add the garlic and ground beef.
- Cook until browned.
- Add all the rest of the ingredients to the mixture and stir to combine.
- Pour it into the crock pot and cook on low for 3 hours.
- When ready to serve prepare the cheddar cheese sauce.
- Melt the butter in a small sauce pan over medium low heat.
- Once melted, add the cream and sprinkle the xanthan gum, continue to stir until thickened.
- Add in the salt, pepper and cheddar cheese. Remove from heat once cheese is melted.
- Stir in the relish.
- Top over chili when ready to serve.
- If using croutons simply chop the buns into pieces and toast a few minutes in the oven until crisp or to your liking.
- Add them to a bowl first then chili then top with cheese.
- Optional toppings would be more ketchup, mustard and pickles.
Notes
Nutrition Info does not include croutons.
If the calories are a bit high for you, sub ground turkey instead of beef.
Net Carbs: 6g
If the calories are a bit high for you, sub ground turkey instead of beef.
Net Carbs: 6g
Nutrition
Serving: 1serving | Calories: 670kcal | Carbohydrates: 7g | Protein: 28g | Fat: 57g | Saturated Fat: 29g | Cholesterol: 125mg | Sodium: 1155mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1110IU | Vitamin C: 1.6mg | Calcium: 244mg | Iron: 3.2mg