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Low Carb Cloud Bread Grilled Cheese
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
333
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
2
slices
Low Carb Cloud Bread Loaf
1
tbsp
butter
1
ounce
Fontina Cheese
sliced (I used Wisconsin Cheese brand)
Instructions
Melt the butter in a skillet.
Place bread slices into pan and allow to brown on bottom sides before adding cheese.
Add sliced cheese and place one bread over the other.
Use a spatula to press down on the sandwich then flip over.
Turn heat to low, cover to melt cheese if needed.
If cheese isn't melted as much as you'd like, cut sandwich in half and place cut side down onto hot skillet to melt cheese in center.
Enjoy immediately!
Nutrition
Serving:
1
g
|
Calories:
333
kcal
|
Carbohydrates:
1.9
g
|
Protein:
19.3
g
|
Fat:
25.6
g
|
Saturated Fat:
13
g
|
Cholesterol:
245
mg
|
Sodium:
436
mg
|
Sugar:
1.4
g