Prepare the pizza dough on a parchment lined 9 by 12 inch baking sheet but DO NOT precook it as you would for the pizza recipe. Spread the dough as far along the edges of the pan as you can.
Preheat oven to 400 degrees F.
Place the bacon on a baking sheet and cook for 20 minutes or until crisp. Once cooled, break into pieces.
Increase oven temperature to 425 degrees F. Place the ground beef in the large skillet on medium high heat and cook until browned and no longer pink.
Add all the rest of the ingredients and cook until cheese is melted and combined well. Add the bacon and stir to combine.
Spread the filling down the center of the pizza dough.
Hold the edge of the parchment to lift one side of the dough over on top of the filling as far as you can bring it.
Fold the other half over and seal closed simply by pressing the dough with wet fingers.
Bake for 20-25 minutes or until golden brown.
Let cool out of the oven 10-15 minutes before slicing.
Enjoy with condiments and pickles!