Low Carb Strawberry Cheesecake Dip
Servings 12 @ ½ cup
Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
Blend on high speed until incorporated well.
Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
Add the stevia and salt, blend then taste and adjust sweetness if needed.
Pour into a serving bowl. Top with remaining diced strawberries.
Keep refrigerated until ready to serve.
Net Carbs: 2g for ½ cup serving
This recipe was published first in May 2017 and updated in May 2021.
Serving: 1serving @ ½cup | Calories: 200kcal | Carbohydrates: 3g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg