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4.13 from 8 votes

Low Carb Strawberry Cheesecake Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 @ ½ cup
Calories 200kcal
Author Brenda Bennett | Sugar-Free Mom



  • Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
  • Blend on high speed until incorporated well.
  • Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
  • Add the stevia and salt, blend then taste and adjust sweetness if needed.
  • Pour into a serving bowl. Top with remaining diced strawberries.
  • Keep refrigerated until ready to serve.


Net Carbs: 2g for ½ cup serving
This recipe was published first in May 2017 and updated in May 2021.


Serving: 1serving @ ½cup | Calories: 200kcal | Carbohydrates: 3g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg