Protected: Exclusive Recipe Week 3:Cinnamon Poached Pears with Vanilla Yogurt Sauce

Name: Cinnamon Poached Pears with Vanilla Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 firm pears (Bartlett, Bosc or Anjou); 4 cups water; 1 vanilla bean; 1 cinnamon stick; 1 orange (juice and peel); 1/2 teaspoon vanilla liquid stevia; 1 cup plain Greek yogurt (2%); 1/4 cup reserved (strained poaching juice); optional: stevia to sweeten to taste (cinnamon)

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