Sugar-Free Mom is a woman on a mission to remove unnatural forms of sugar in her families lives. She focuses on using natural sugars and natural sugar free substitutes to create healthier versions of popular and beloved recipes. Since 2011, her blog has become the most popular sugar-free source on the web today. She has a devoted following of those looking to simply reduce sugar consumption, many who follow a low carb diet and many who have multiple allergies. Her readers can identify with her as her own children have tree nut, peanut, and soy allergies and she herself has a gluten and dairy intolerance. She is a mom who had to give up sugar, but still wants chocolate working hard to maintain her weight loss. With her 3 children who keep her very busy she strives to balance it all and still provide healthy, homemade meals that don’t require too much time in the kitchen. Her cookbook, Sugar-Free Mom, Naturally Sweet & Sugar-Free Recipes for the Whole Family is available now for order , released on December 9, 2014. This book is a wonderful beginners guide to going sugar free with over 100 family friendly recipes.
A few words from Brenda:
When I first began my sugar-free journey I thought it would be impossible to sustain. How could anyone not have chocolate or cake on their birthday? You see back when I began with removing white sugar in 2004, there weren’t many recipes available that were sweetened with natural sugars, let alone any that were sweetened with natural sugar free sweeteners, like Stevia and Swerve ,Sukrin and Monk Fruit. I began creating recipes using natural, less processed sugars like coconut sugar, honey and sucanat. As the years went by, I learned that my body could not tolerate even the natural sugars I was consuming. I always craved more. Stevia became my first choice for a natural sugar free sweetener. I also learned I was gluten sensitive.
When browsing through my Recipe Index, you will notice, recipes created from 2011-2013 were not gluten free but used whole wheat flours. Many were not sugar free but used unprocessed sugars. You will not find any recipes that include using white refined flour or sugar, brown sugar, agave nectar, Splenda or other artificial sweeteners. Here’s a post all about why I won’t use Splenda: 3 Splenda Myths Busted.
If you’d like the full details of how I became sugar-free, please read My Journey.
All recipes from 2014 and on are now not only sugar free and gluten free, but also low carb. If you’re unfamiliar with the difference between Low Carb versus Sugar Free please read this post I wrote about it. All recipes are low carb because I’ve learned over the last 3 years my body has changed and eating this way makes me feel better than I ever have in the past. Since 2017 I’ve been doing a very low carb, a Ketogenic diet. If you’re unfamiliar what the difference is between the two you can read this post all about it and my 6 Week Keto Results when I first began really counting my macros and testing my blood.
Since 2015 I’ve really been creating recipes that fall in line with a low carb, high fat, moderate protein approach. Being on a keto diet has truly helped the most with sugar cravings and I plan on continuing for life as I just love this way of eating!
Tidbits About Me:
- Jesus is Number 1 in my Life!
- My family is my main priority.
- My youngest child has a tree nut and peanut allergy.
- My oldest child has a soy and peanut allergy.
- I love cheese!
- I LOVE to exercise, really I really do!
- I am a coffee lover.
- I pray YOU will find help, encouragement, laughter, joy, ideas, direction, fabulous family friendly recipes and most of all HOPE that you too can lead a life free of sugar and LOVE it!
PLEASE NOTE DISCLAIMER:
Brenda Bennett is not a medical professional or nutritionist. She does not have formal weight loss training. This blog is her own experience as examples and guidelines for healthy eating, exercise and weight loss strategies. Consult a medical professional before making exercise and dietary changes.