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Slow Cooker Balsamic Pork Tenderloin is a wonderful keto, low carb, gluten free dinner the whole family will enjoy!
If you’re looking for a lean protein and are tired of chicken, pork tenderloin is a healthy choice! Seasoned perfectly and seared well before cooking in the crock pot and you’ve got an easy weeknight meal.
This recipe is an adaption of my Crock Pot Balsamic Chicken. Just like that recipe, this one does not disappoint and provides a nice variety for dinner!
Always let your meat rest a good five to ten minutes before slicing. You’ll have a delicious and juicy meal!
Slow Cooker Balsamic Pork Tenderloin (Keto, Low Carb)
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Slow Cooker Balsamic Pork Tenderloin
- 2 teaspoons dried Italian seasonings
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 2 tablespoons dehydrated onion
- 2 tablespoons avocado oil
- 1/2 cup balsamic vinegar divided
- 2 cloves garlic minced
- 2 pounds pork tenderloin
- 1/2 cup water
Mix the first four dry ingredients together in a bowl.
- Rub pork tenderloin in dry seasoning mixture.
- In a large saute pan heat oil, 1/4 cup balsamic and garlic on medium heat until hot.
- Add pork to saute pan and sear, browning meat on all sides.
- Reduce heat to low.
Transfer pork to slow cooker.
Pour remaining balsamic into pan, with water continuing to stir for a few minutes to de-glaze pan.
- Pour juices over the top of the tenderloin in crock pot.
Cook on high 2.5- hours or until internal meat thermometer says 170 degrees.
- Let rest 5-10 minutes then slice.
Serve or return slices to slow cooker and keep warm in the juices.
The nutrition info includes only 2 tablespoons of balsamic. While the balsamic is used in the recipe, it mostly remains in the slow cooker and not much is absorbed into the meat. The juice from the meat cooking with the garlic, oil, water and balsamic used to sear the meat is a great dressing for salad or to pour over the meat when serving.
Net Carbs: 1g