Healthy Whole Wheat Blueberry Crisp

In the summer when fresh blueberries are in season, this Healthy Whole Wheat Blueberry Crisp is a light and healthy dessert that everyone will love!

 

A simple topping with oats, whole wheat pastry flour, almonds and spices make this a classic comfort  summer dessert!

 

 

Fresh blueberries are best but even frozen thawed blueberries will work for this recipe.

 

 

Once out of the oven, add your favorite topping. Make it dairy free by using Dairy Free Whipped Cream as shown here.

I brought this recipe to a family birthday party and everyone absolutely loved it! In fact there was none left in the 9 by 13 dish I brought over!

I used Sugarleaf for this recipe as many of the family I was making this for are more accustomed to traditional desserts. Sugarleaf is a less refined product than regular white table sugar. It mixes stevia with organic cane sugar. If I were just making it for my own family I would just use 2 tablespoons powdered stevia to taste since my family is used to the less sweet taste of desserts I often make. You could certainly use honey in place of stevia as well if you prefer.

Nutrition Info {using Sugarleaf}

Servings: 8* Calories per serving:230* Fat: 7g* Cholesterol: 8mg* Sodium: 97mg* Carbs:38g* Fiber: 5g* Sugars: 22g* Protein: 4g Points: 6*

Nutrition Info {using powdered stevia}

Servings: 8* Calories per serving:185* Fat: 7g* Cholesterol: 8mg*   Sodium: 97mg* Carbs:28g* Fiber: 5g* Sugars: 12g* Protein: 4g Points: 5*

This recipe was created for the Sweetleaf Stevia Company and you can find the recipe by clicking here, Whole Wheat Blueberry Crisp, which will take you directly to their website.