Sugar-Free Cappuccino Chia pudding

This Cappuccino Chia pudding is made with just 4 ingredients plus your favorite sweetener of choice so it’s not only dairy free, but sugar-free , gluten free, low carb and easy as well!

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If you’ve never enjoyed chia seeds, now’s the time to try them out! If you’re a coffee lover this will be a luscious, satisfying dessert that provides a little boost in your day. It has no added sugar so it won’t leave you crashing from a sugar rush like many other afternoon snacks can tend to do.

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My friend Lauren from Lauren Kelly Nutrition, was in the hospital recently for a pretty severe illness and still in recovery. Although she lives in another state, I was anxious to help in some way.

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Our mutual friend Carolyn from All Day I Dream About Food organized a guest post schedule and I’m happy to be helping in some way.You will find this delicious, easy, no bake recipe over on Lauren’s blog.

Recipe here for Sugar-Free Cappuccino Chia Pudding!

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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.

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