The Sugar-Free Mom Cookbook is officially released!
Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks and Crock Pot Pulled Pork. Many recipes are also low carb and diabetic friendly using natural sugar free substitutes like stevia in amazing recipes such as, Chocolate Pumpkin Cream Filled Cupcakes and Mocha Ice Cream. You and your family will finally enjoy all the foods you love without refined sugars!
All recipes include nutritional information. All recipes are labeled low carb if they contain 12 or less carbs per serving. Some contain natural sugars using fruit and are labeled as so. All recipes are gluten free, many can be made dairy free with easy substitutions.
It’s filled with recipes for Breakfast, Lunch, Dinners and of course Desserts! With a over 100 recipes! 95 brand new recipes and some reader favorites!
This book was quite the labor of love, almost like giving birth! A whole lot of work but I believe you will be filled with hope that you too can lead a life free from refined sugars and enjoy every minute of it!
Thank you for your support!
Available at Barnes and Nobles, Books a Million and other bookstores.
As well as online!
- Paperback: 224 pages
- Publisher: Front Table Books (December 9, 2014)
- Language: English
- ISBN-10: 1462114490
- ISBN-13: 978-1462114498
- Product Dimensions: 8.9 x 7.9 x 0.6 inches
- Shipping Weight: 1.3 pounds
Interested in a Free Recipe from the cookbook? All you have to do is subscribe to my blog for either daily or weekly emails and you will automatically receive a recipe for my Chocolate Cream Filled Cupcakes!
To celebrate the release of the cookbook I’m giving away 3 signed copies!! Enter here!