These Low Carb Zucchini Fries are everything you think they are and more! Gluten free, grain free, crispy but oven fried! Taste and texture is outstanding! French fries and I have had a long term relationship which has been anything but smooth and happy. It's been more of a love-hate relationship and one I have needed to break free from for a long time. I'm not sure if it's the crispy outside or … [Read more...]
Crispy Parmesan Tomato Chips
Crispy Parmesan Tomato Chips made in your oven or dehydrator! Tomato season is upon us where I live and if you happen to have a garden then you know an enormous amount of tomatoes will be upon your counter waiting for you to do something with them. My hubby is the gardener in the family. I don't have a green thumb whatsoever. In fact plants come into my house to die. I've just no luck in … [Read more...]
Low Carb Grain Free Chicken Parmesan Calzone
Low Carb Chicken Parmesan Calzone made grain free! Calzone. Stromboli. Whichever you call it, it's basically the same thing. A stuffed rolled bread. Usually. But not in this case. It certainly looks like dough but it's not. It's low carb using my Grain Free Pizza Dough recipe. The first calzone I ever made for the blog used Whole Wheat flour and you can check that out here. The second calzone I … [Read more...]
Mini Zucchini Cheese Bites
With summer season comes an abundance of zucchini! Yeah if you like it! Not so true for the kiddies in the family who really don't like it. Place cooked zucchini on their plate and envision the reactions and complaints. Finding a way to disguise the zucchini is a better option for my picky kids. Mixing it up with the things they love to eat is the best approach that I've found works … [Read more...]
Meatless Monday: Zucchini Frittata
An easy meal for any night of the week, especially wonderful if you have an abundance of zucchini you need to do something with. I grew up eating this every Friday and it was often called in Italian slang, "coo-kud-zil". Now don't ask me why! No idea where that name came from, but that is the word we called it! And.I.Loved.it. Not too many kids grow up loving zucchini, but … [Read more...]
