Cucumber Feta Relish
Want a quick, low calorie, satisfying topping for almost anything? I’ve got you covered here with this yummy side dish.
You can even just eat it as a side salad. This is my all time favorite side and topping, especially when I am watching my carbs.
I simply top my protein with this and I’m super satisfied and I think you will be too.
Here’s a picture of it topped with my stuffed turkey burger I made the other night. The family was eating it with a bun and I chose this instead.
Come back tomorrow for my Stuffed Turkey Burger recipe. Better yet SuBScRiBe and never miss a recipe posted. It’s free!
Additional Note:
- I just love extra virgin olive oil alone as a dressing, but using balsamic or red wine vinegar would add a nice flavor as well.
- 1 c. fresh tomato, chopped
- 1 c. cucumber, peeled, chopped
- 1/2 c. feta cheese, crumbled
- 1 scallion, chopped
- 1 tbsp. extra virgin olive oil
- salt/pepper to taste
- Mix all ingredients in a bowl.
- Serve immediately or refrigerate.
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.
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I made this salad tonight…it was so good! My husband said now we have a great new salad! Thanks for sharing this recipe!