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Dairy Free Keto Chaffle Recipe with just 5 ingredients and made in 5 minutes! Nut free, gluten free, paleo, grain free and quick and tasty for breakfast for even use in place bread for a sandwich. Plus my best tips and 3 variations (Basic Dairy Free Chaffle, Dairy Free Cinnamon Sugar Chaffle, and Dairy Free Chocolate Chaffle).
What are Chaffles?
If you are new to the keto community, chaffles are all the rage these days! You can find a bunch of variations of the classic chaffle on Facebook. They can be a quick breakfast for anyone and require just 2 ingredients; 1 egg and 1/2 cup of shredded mozzarella cheese. If you haven’t tried them yet, you should! Though they are made with cheese, these crisp up after cooking them in your waffle iron and are amazing topped with sugar free maple syrup and butter! Plus, you can go crazy with different variations of this basic recipe. From savory to sweet options, if you can think of it, you can turn it into a chaffle like Pizza chaffles, garlic bread chaffles, cookie chaffles, chocolate chaffles, etc.
Chaffles got it’s name from Cheese and waffles= Chaffles! I’m not sure who created this concoction, but it works and it works well for those of us on a keto diet or low carb diet. But the biggest issue with this basic recipe that works for so many , is that sadly it’s not something those who cannot have dairy can enjoy. My own daughter is dairy free because of stomach issues and this pushed me to create a dairy free chaffle for her to enjoy.
How to Make Dairy Free Keto Chaffles
Creating a dairy free keto chaffle wasn’t an easy task. I first tried using vegan cheese options but really did not like the flavor. So essentially this dairy free keto chaffle has no cheese in it at all, but it tastes amazing and is just as quick as making a classic keto chaffle. You could try swapping shredded mozzarella for vegan cheese in the classic chaffle recipe mixed with one egg to see if you like that. Most of the vegan cheese I’ve found contains nuts or ingredients I choose not to ingest like soy. My youngest has a tree nut allergy so nuts are not an option for us. Eliminating the cheese from the classic keto chaffle to make a dairy free keto chaffle, doesn’t really make it a chaffle, it’s more just a waffle, but the name is catchy! The recipe is still easy with just 4 ingredients if you don’t count a sprinkle of salt. The addition of beef gelatin powder might seem odd, but I created a fantastic waffle recipe on page 95 of my new cookbook, Naturally Keto and decided adding it here for this recipe might work, and it really does create a fluffy texture!
Keto Chaffle Variations
Your basic dairy free chaffle recipe is below, which has a nice neutral flavor without added sweetness. You can always add your favorite sugar free sweetener if you like your waffles like that for breakfast. Here are two variations to my basic dairy free keto chaffle:
- For a Cinnamon Sugar Chaffle, just add 1-2 teaspoons of ground cinnamon to the batter, 1 teaspoon of vanilla extract, 1 tablespoon Swerve Brown Sugar Sub, 1 tablespoon Allulose Maple Syrup or your favorite sugar free keto maple syrup sweetener.
- For a Chocolate Chaffle, just add 1 tablespoons of unsweetened cocoa powder, a pinch of salt, and 1/2 tsp chocolate liquid stevia.
Tools to make Dairy Free Keto Chaffles
Mini Waffle Maker-The mini waffle maker is fun, doesn’t take up much space and quick to heat up and makes the best size for a keto sandwich!
Standard Waffle Maker– If you don’t want to purchase a small mini waffle maker and you already have a standard waffle maker, you should be able to make two regular waffles with this batter.
Meal Planning
If you love recipes like this for yourself and family, you will love my meal planning membership. Weekly low carb and/or keto meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! LEARN MORE TODAY!
Tips for Best Dairy Free Chaffles
- Gather all your ingredients while you let the waffle iron heat up.
- Be sure to spray the waffle iron prior to pouring batter. Use avocado oil spray for its mild flavor.
- Whisk your dry ingredients together first in the bowl to help avoid lumps in the batter.
- If you don’t like the eggy taste, replace one egg with two egg whites.
- If you don’t like coconut flour you can swap it with 2 tablespoons of almond flour but reduce your eggs to just 1.
Dairy Free Keto Chaffle
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Dairy Free Keto Chaffle
Ingredients
- 1 tbsp coconut flour
- 1 tbsp beef gelatin powder
- pinch sea salt
- 2 large eggs
- 1 tbsp mayonnaise
Instructions
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In a small bowl, whisk together the coconut flour, beef gelatin and salt.
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Whisk in the eggs, and mayo into the dry mixture. Spray the waffle maker with avocado oil spray.
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Separate the batter into thirds and place 1/3 portion into the waffle maker. Close the lid and wait for the light to shut off, about 2 minutes. Check that it's browned to the desire you like. Remove carefully to a plate and spray the waffle maker again with oil spray. Repeat with the remaining 2 portions of batter.
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Enjoy immediately or refrigerate and use for a sandwich anytime.
Recipe Notes
Net Carbs: 1g
I don’t eat beef. Can I use knox plain gelatin instead?
yes that works
Knox gelatin is made from animal by products including beef.
Thanks for showing these recipes – wonderful
Amazing post! looks delicious and sugar-free. Thank you so much for sharing this post. It’s really very nice.
Could you make a larger batch of the dry ingredients to keep on hand and just add the egg and mayo when ready to make the waffles? Maybe keep in the fridge?
Yes great idea!
I don’t have a waffle maker, could the recipe be used as pancakes?
Can you also make this without egg? Maybe chia egg of flaxegg? I’ve a son who reacts on eggwhite.
I’ve tried a gelatin egg but it didn’t hold any shape and spilled all over the place, but I haven’t tried chia or flax, please let me know if it works for you.
This recipe is sooooo good!! Thank you so much and I really appreciate the variations!
I don’t have mayo, can I sub anything for it? Personally don’t like to eat it so don’t want to buy a jor from the store just to make this… Thanks.
Sorry I’ve not tested it with anything to swap the mayo.
Make your own mayo. It’s very yummy and you can add ingredients to it to make Caesar salad dressing or dill dip. We use it for everything. So health and full of good fat😎
OMG finding this recipe has changed my life! I’ve been trying so many different ways of making DF chaffles with little success. These are AMAZING! Especially because I found it by accident. I have your coconut flour pie crust saved and I opened it to make sure I had the ingredients and started wandering through. So happy I did! I’m eating my cinnamon DF chaffles in aww of how good they are!
Can you use unflavored gelatin?
Yes that is what I am using, unflavored gelatin.
I’m in heaven , can’t express enough THANKS. I’m lactose intolerant and my children are allergic to all nuts; therefore we are a nut free home. I made these into pancakes and waffles .
Do you think you could add blueberries and a little swerve to this recipe?
Sure I think it would work.
hi Brenda, I in the midst of trying to compete some recipes before I have some of the nitty gritty. I was wondering if almond extract can be used in place of maple extract for your coconut flour waffles from your cookbook
sure that would be fine
Is there anything that can be substituted for the beef gelatin? Need to make these Vegan. Thanks
I don’t see in the recipe how much vanilla extract to use. Am I missing something? Thanks!
It’s not in the basic recipe (it was in the instructions and shouldn’t have been) but above in the post I shared what to add to this basic recipe to make a cinnamon sugar and chocolate chaffle.
Do you think these would freeze well and if so what would be a good guesstimate for how long they would be ok in the freezer?
I would freeze them between parchment paper and good for at least a month.
These are an absolute game changer. I have been making the basic recipe regularly, and these are fabulous! They taste just like toaster waffles. I have been using this recipe for everything – sandwiches, waffles and just something to munch on. They are so tasty and so satisfying! Great job on this recipe – it’s a staple in my house now!
Thanks Cathy!
Very nice texture. Maybe it is the beef gelatin here i Nz the taste wasn’t so nice as had an aftertaste. I did it with 1 whole egg and one egg white. Mayo taste not strong so that works well if anyone was wondering. But certainly an alternative. Might try a chocolate version to see if it masks the flavour a bit.
Hi Sugarfreemom! Big diet changes here. Got excited to see a dairy free chaffle, BUT can’t use any gelatin. I am wondering about konjac powder. Haven’t tried it yet, but Black Tie Kitchen says it could be used in his pizza crust recipe instead of gelatin.
What purpose is the gelatin? Do you have any suggestions on subbing gelatin? Agar Agar comes up in Amazon for vegetarian gelatin. I wonder if that would work. You will probably say I need to experiment (which I hate), but I thought I’d ask. Heard about you from Wes at HighFalutinLowCarb
Hi Judy,
The gelatin is my way to thicken and help hold together the waffle without using cheese. I have not tried anything other then gelatin, sorry! What recipe or battle was Wes making that he mentioned me?