Honey Sweetened Hoisin Sauce
Honey Sweetened Hoisin Sauce
*Slightly adapted from CDKitchen
[sc:Ziplist]
Ingredients
- 4 Tablespoons Wheat free Tamari soy sauce or low sodium soy sauce
- 2 tablespoons All Natural Peanut Butter, no sugar added
- 1 tablespoon honey
- 2 teaspoons brown rice vinegar
- 1/4 teaspoon garlic powder
- 2 teaspoons sesame oil
- optional: 10 -20 drops Chinese hot sauce or chili sauce
Directions
Mix all ingredients together in a bowl until well combined. Store in the refrigerator in an air tight container.
Nutrition Info
Servings: (1/2 cup) or 8 tablespoons* Calories per tablespoon: 48* Fat: 3g* Fiber: 0* Carbs: 3g* Protein: 2g* Points+: 1*
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.
Not sure why mine looks nothing like the picture. Mine is light brown and watery. Its not bad but this tadtes like a peanut sauce, not hoisin sauce.
Such a simple and fool-proof recipe! I always make this for my chicken lettuce wraps and it’s delicious. Yum.
I made this today to eat with your Spring Rolls and I loved it!