Low Carb Keto Raspberry Fool!
I don’t know about you but in the summer and warmer months I’m all about no baking recipes! I am a sucker for creamy, smooth in texture desserts that require little effort and time in the kitchen but are elegant enough to serve to company!
This dessert fits the bill! Made in under 15 minutes, seriously, it doesn’t get any easier. Layered between sugar free whipped cream and topped with fresh berries. How could you not love this?
If you’re unfamiliar with what a Raspberry Fool dessert might be, here’s the low down on this funny named dessert.
According to Wikipedia, a Fool, is an English dessert, but no one knows why exactly the term Fool came to be known for it. Either way it’s a crushed fruit mixed with a sweet cream or custard.
Not a fan of raspberries? Change them out for another berry like strawberry or blueberries even. This light dessert will be a welcome treat on a hot summer day!
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Sugar Free Raspberry Fool
Place 12 ounces of raspberries in a bowl with the lemon juice and SweetLeaf® Liquid Stevia Berry Sweet Drops™. Mix well until thoroughly coated. Let the berries and lemon juice sit for about 10 minutes.
Pour the heavy whipping cream in a stand mixer with the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping. Gently fold in the berries with the remaining whipped cream.
To assemble, place a small amount of plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with more berries if desired. Enjoy immediately or refrigerate until ready to serve.