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This Luscious Frozen Caramel Mocha Iced Coffee is SUGAR FREE and just 46 calories!
What’s better on a hot summer day than a fabulous iced coffee? Nothing better in my opinion when you’re a coffee lover like me. The problem with most of the delicious frozen coffee drinks you see in coffee shops like Dunkin Donuts and Starbuck’s, is the copious amounts of sugars in every single one!
BUT you won’t find any sugar in this coffee drink!
The only small difference is, yes, you have to make it at home. Boo hoo! Seriously, not a big deal at all. When you’ve got a good blender and all the ingredients, it literally takes minutes to make! Grab your glass, head outside and enjoy!
What also makes this coffee drink better than any other you’ve tried is the newest sugar free liquid stevia from Sweetleaf! The caramel sweetdrops are out of this world amazing! I kid you not, I enjoy a few drops in my coffee every morning!
If you’re not a stevia fan, I can guarantee you will fall in love with it now, just by tasting a few drops of the caramel stevia in this coffee drink. I honestly think you could make this iced coffee for friends who aren’t sugar free and they would fall in love with it as well. I mean what’s not to like, it’s the flavor of caramel and chocolate combined!!!
My sister in law who is not low carb or sugar free has been using my stash of sweetdrops and now it’s almost gone. To say she likes it and she’s not even living sugar free, well, that’s enough of a statement isn’t it?
Seriously, this is the best thing you will make this summer!
HERE’S MY VIDEO SHOWING HOW EASY AND QUICK THIS IS!
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Sugar Free Caramel Mocha Iced Coffee
- 2 cups strong brewed, chilled coffee
- 1/2 cup almond milk (or half-and-half or light cream)* unsweetened
- 2 tbsp cocoa powder unsweetend
- 1/2 tsp SweetLeaf® 50ml Liquid Stevia Caramel Sweet Drops™ or to taste
- 1/2 tsp SweetLeaf® 50ml Liquid Stevia Chocolate Sweet Drops™ or to taste
- 1/2 cup ice
- Sugar-free whipped cream
- Crushed coffee beans
- Low-sugar caramel sauce
Place all ingredients into a high-powered blender and blend on high until smooth. Taste and adjust stevia, as needed. Enjoy with optional toppings, if desired.
*Substituting for the almond milk will increase the nutritional values listed.
You might also like:
- Sugar-Free Whipped Cream
- Dairy Free Whipped Cream
- Low Sugar Caramel Sauce
- Sugar-Free Chocolate Sauce
Disclaimer: This post is sponsored by Sweetleaf with whom I am honored to be in partnership with. All opinions are 100% my own and always will be. Thank you for supporting the brands that keep this website running!