Sugar Free Frozen Coconut Daiquiri Slushie made without sugar and low carb!
Have you ever had a tough day that made you start dreaming of a tropical island get away, sitting on a lounge chair on a beautiful hot day with a cool island breeze blowing through your hair and beverage in hand?
Some days I’m dreaming more frequently than others and this has been a tough week. When deadlines and schedules and activities and vacations and camps and life just get so crazy I tend to wander in my thoughts and this dream is one that never gets old.
I will be envisioning this dream until we get that tropical island get away for a our 20th anniversary in 2 years!
I know, 2 years is a long time to wait for such a dream to come true, but it will be worth the wait when it finally happens! We plan to go all out, invite friends and family to join us on this tropical, yet to be determined island get away, in the winter season of course because isn’t that the best time to enjoy the tropics?
Obviously I’ve got to have some patience for waiting for this escape. It’s not to say we won’t be doing any vacations, we will be headed to Universal Studios in Florida with the kids next week, but you know that is just not the same kind of vacation as the tropical island get away of my dreams.
That’s called a work vacation. You need a vacation from the theme park vacation.
This recipe makes me happy. It makes me dream happy dreams and sipping this slushie makes that dream feel like reality for just a moment with my eyes closed.
The tropical island get away doesn’t feel so far away when enjoying this drink outside on my deck with my eyes closed and my son playing on his ukulele.
Paradise is waiting……….your just one sip away to a tropical Paradise…….in your dreams!
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Frozen Coconut Daiquiri Slushie
- 1 can coconut milk or 3/4 cup solid cream part
- 1 tsp SweetLeaf® Liquid Stevia Coconut Sweet Drops™
- 1/2 cup coconut water this is not extra, it can come from the can already used above
- 3 cups ice
Optional: 1 tsp. rum extract or 4 oz. of white rum
Add all ingredients into a high-powdered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.
If using white rum as opposed to rum extract, you can eliminate the coconut water.
Disclaimer: This post, recipe and photos has been sponsored by Sweetleaf Stevia. Thank you for supporting the brands I enjoy working with!