These Sugar Free No Bake Raspberry Cheesecake Bites are low carb, keto, gluten free and the prettiest of candies for special occasions!
Sugar Free Keto Cheesecake Bites
These amazing grain free, sugar free cheesecake truffles have the creamiest of centers, and all the flavor of raspberry without any seeds getting in your teeth!
When I think of favorite kinds of candy for enjoyment I've always been one to love a soft center. Before I was sugar free ( about 14 years ago now) the hubby would buy me a box of chocolates for Valentines Day. By the next day or so he'd look in that box and what do you think he'd find?
Practically all the candies would have one bite in them. Yep. That's how I roll.
I was searching for only the ones I liked and left them flat in the box just like that if they didn't appeal me!
Easy Sugar Free Candy
More often than not I was left dissatisfied with a box of store bought chocolates. I'd much prefer a creamy soft candy to a hard or even caramel filled centered candy.
So this recipe is a little mix of both of my favorites. A soft smooth center and of course CHOCOLATE coated!
While these need to stay refrigerated until ready to serve since they contain cream cheese, they are worth it!
Looking for more Easy Truffle Recipes? Check out my eBook, No Bake Sugar Free Truffle Recipes!
How to Avoid Raspberry Seeds in Teeth
One of the reasons my hubby has ALWAYS hated raspberry anything is because of the tiny seeds that get in his teeth. I, on the other hand love fresh raspberries, and the little tiny seeds don't bother me at all.
But I knew when creating this recipe I could not use fresh or frozen raspberries or my man would not even try one bite. Raspberry extract to the rescue!
He has claimed these, "The Best Dessert you've ever made!"
From the picky hubby who is a white sugar loving man, that is a pretty good sign you and your family may like these too!
How to Make Raspberry Cheesecake Bites
Ingredients
You need cream cheese, low carb sweetener (I used Swerve Confectioners), heavy cream, raspberry extract, salt, natural food coloring (optional), coconut oil and sugar free chocolate.
Directions
In a stand mixer blend the cream cheese and Swerve together until smooth.
Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
Slowly add in the coconut oil and continue to blend on high until it's incorporated.
Scrape down the edges of the bowl to make sure it's all mixed well.
Using a 1- ¼ inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
Makes 40 balls. Freeze these for 1 hour before coating with melted chocolate.
Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan. Refrigerate for another hour.
Must be kept refrigerated until ready to serve.
Sugar Free Raspberry Cheesecake Bites
Sugar Free No Bake Raspberry Cheesecake Bites
Ingredients
- 8 ounces cream cheese softened
- ½ cup Swerve sweetener Confectioners
- 2 tablespoons heavy cream
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 3 teaspoons raspberry extract
- few drops of natural red food coloring
- ¼ cup coconut oil melted
- 10 ounces Lily's sugar free chocolate chips melted
Instructions
- In a stand mixer blend the cream cheese and Swerve together until smooth.
- Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
- Slowly add in the coconut oil and continue to blend on high until it's incorporated.
- Scrape down the edges of the bowl to make sure it's all mixed well.
- Using a 1- ¼ inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
- Makes 40 balls.
- Freeze these for 1 hour before coating with melted chocolate.
- Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
- Refrigerate for another hour.
- Must be kept refrigerated until ready to serve.
Janice Everhart
If you substitute butter for the coconut oil, do you use the same amount? (1/2 cup melted). Also, do you add any type of oil or paraffin wax to the chocolate for dipping?
Brenda
Yes same amount.
Brenda
I didn't add anything to the Lily's chocolate, just melted it and dipped.
Harrington Dorothy Dorothy
Can you use something other than coconut oil?
Linda
Can I freeze these?
Brenda
Yep!
Rachel
These were EXCELLENT. I could barely tell they were keto/sugar free as I didn't get the over powering mouth cooling effect that Swerve usually gives. I can see these being really tasty with other flavored extracts like orange. lemon or mint. The consistency was difficult to scoop, it was too soft to keep shape. Next time I will try chilling it first, then scooping into balls.