Easy No Bake Sugar Free Keto Eggnog Cheesecake

This delicious no bake keto eggnog cheesecake is a simple recipe, made without baking, without a water bath, and without turning on the oven — yet it delivers a creamy texture, clean slices, and that classic eggnog flavor everyone loves this time of year.

Why You’ll Love This Keto Eggnog Cheesecake

If you love eggnog during the holiday season but don’t love the sugar crash that comes with traditional store-bought eggnog desserts, this no-bake sugar-free keto eggnog cheesecake is for you.

Even better? This version is lighter, higher in protein, and more midlife-macro friendly than traditional bake cheesecakes.

• No oven, no water bath, no cracking
• Made in a food processor or blender
• Lower fat than classic cheesecake
• Naturally gluten-free and low carb
• Perfect festive treat for holiday dinner or Christmas gatherings
• Clean slices that hold their shape beautifully

This is one of those best things to make when you want something impressive but easy.

Eggnog Flavor Without Traditional Store-Bought Eggnog

Traditional eggnog is loaded with:

• Brown sugar
• Heavy cream
• Corn syrup

Instead, this keto eggnog cheesecake recipe gets its flavor from:

• Vanilla extract
• Ground nutmeg
• Cinnamon
• Dark rum or rum extract

All the eggnog flavor, none of the sugar.

Crust Ingredients

Use your favorite low carb almond flour crust, or my no bake chocolate pie crust in the recipe card below.

You can also make this without a crust in a 8 or 9-inch pie pan or springform pan lined with parchment paper.

Important Step: Taste Before Adding Gelatin

Before adding the gelatin:

Taste the batter.

Cold desserts mute sweetness, so the batter should taste slightly sweeter than you want the finished cheesecake.

• If needed, add vanilla liquid stevia, blend again, and re-taste

This step ensures best results.

Toppings for a Festive Holiday Look

For the top of your cheesecake, try:

• Sugar Free whipped cream
• Sugared cranberries using granulated low carb sweetener
• A light dusting of nutmeg
• Rosemary sprigs (for garnish only)

This makes it a true festive treat that looks just as good as it tastes.

Storage Tips

• Store in an airtight container in the refrigerator up to 5 days
• Can be frozen (without whipped cream topping)
• Best texture when fully chilled overnight

Can this eggnog cheesecake be made without a crust?

Yes! This cheesecake sets up beautifully without a crust.

Simply pour the filling into a parchment-lined springform pan or pie dish and chill as directed. It becomes a great option if you want a lower-calorie or lighter holiday dessert.

Can I make mini cheesecakes?

Yes! Pour into mini cheesecake molds or jars and chill.

What can I use instead of gelatin?

Gelatin is what gives this no-bake cheesecake its clean slices, but if you don’t want to use it:

• You can substitute agar-agar, following package directions (note: texture will be slightly firmer)
• Or skip gelatin entirely and serve this as a cheesecake mousse or layered dessert in jars

Without gelatin, the cheesecake will be softer and spoonable rather than sliceable.

Can I swap the cottage cheese for something else?

Yes. If you prefer not to use cottage cheese, you can substitute:

• Full-fat ricotta cheese (very similar texture, slightly richer)
• Or Greek yogurt for a lighter version (expect a softer set)

Keep in mind that cottage cheese gives this cheesecake its higher protein and Midlife Macro–friendly balance, so swapping will slightly change the nutrition and texture.

Does this taste like cottage cheese?

No. Once blended smooth with cream cheese and spices, the cottage cheese becomes completely creamy and neutral — no cottage cheese flavor at all.

Can I make this ahead of time?

Absolutely. This cheesecake is actually best made the day before serving, giving it plenty of time to fully set and develop flavor.

Can I swap the sugar-free sweetened condensed milk for sugar-free eggnog?

You can, but it’s important to know that my recipe for sugar-free eggnog is much thinner than sugar-free sweetened condensed milk. The condensed milk adds both sweetness and thickness, which helps this no-bake cheesecake set up firmly.

If you replace it with eggnog, the cheesecake will be softer and more pudding-like unless you increase the gelatin slightly or reduce other liquids.

For best results and clean slices, I recommend sticking with the sweetened condensed milk. If you do use eggnog, consider serving it as a cheesecake mousse or dessert cups rather than a sliceable cheesecake.

This easy eggnog cheesecake recipe is proof that you don’t need traditional ingredients or a complicated process to create one of your favorite holiday desserts.

It’s creamy, festive, lower carb, and made with simple ingredients — a perfect keto dessert for the holiday spirit without sacrificing your goals.

If you try it, I’d love to hear what you think — this one is already a family favorite in our house.

No Bake Keto Eggnog Cheesecake