These are THE BEST KETO FATHEAD LOW CARB PIZZA ROLLS you will have taste! The texture is pretty amazing considering they are grain free, gluten free, nut free and low carb!
Comfort food has always been something related to bread, don’t you think? A crusty Italian loaf smothered in butter, croutons for a salad, rolls with dinner, french toast, bread pudding and on and on and on. The staple of an American diet has been bread.
But once you decide to be on a low carb diet, standard bread is out of the question which could make anyone feel the loss of that once beloved food. No worries though, I’ve created a ton of low carb bread recipes to make you feel like you’re not missing out on anything!
When I shared my Keto Cinnamon Rolls, they went viral immediately! The texture is pretty outstanding and I can’t use the typical almond flour like most low carb bloggers because my youngest son has a tree nut allergy. So coconut flour and sesame flour are the choice of low carb alternatives I’ve been working with and perfecting. Today’s recipe is an adaption on a savory take to my cinnamon rolls. And they are just as good as they look. They will completely fulfill that bread craving and that pizza craving!
Honestly whether you’re on a low carb diet plan or not, these are the pizza rolls you’ll want to make again and again. Super easy, no yeast involved, no fancy ingredients, just simple and that’s how I roll. Pun intended!
Fill them with whatever you like on or in your pizza! Other additions would be olives, onions, sausage, etc. My family devoured these the first time I made them. You can also top them with more Marinara Sauce if you like a bit more sauce.
- So when I made these for the video I used coconut flour, but then I ran out of my beloved coconut flour. I only had about a 1/4 cup the second time I made these for the photos. I decided to see how sesame flour would work as a replacement. And they were just as perfect! So use either sesame flour or coconut flour as my orginial recipe calls for and you will end up with the most delicious roll you’ve ever had!
Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox!
If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates.
Keto Fathead Low Carb Pizza Rolls
- 1/2 cup marinara sauce my recipe or Rao's brand
- 8 ounces mozzarella cheese sliced or shredded
- 2 ounces pepperoni slices
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread 1/2 cup sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25-30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.
1 Roll = 4 Net Carbs