Are you a faithful menu planner each week? Do you stick with it, follow it to a tee or have some flexibility? Either way I envy you!

I can’t say that I am much of a planner when it comes to meals, wish I was better at it. I often have ideas of what we will eat each week and use my white board calendar in the kitchen for a tentative menu which often changes a few times.  I have a ton of recipes and know what my family likes, I know what’s in my freezer and so that’s how it goes most of the time. 🙂

So this is my attempt to become better organized and hopefully just give you ideas for dinner as well.

Oh and you’ll see only breakfast and dinners , no lunch included. Sorry!

Breakfasts this week:

• Spinach and Egg Cheese Quiche Cups
• Personal Sized Baked Oatmeal with Individual Toppings
• Cereal with blueberries
• Mini Upside Down Fruity Steel Cut Oat “Cakes”
• Daddy makes breakfast
• Left Over Choices

Dinners this week:

• For the kiddies:Meatballs and Bolognese Sauce with pasta, For hubby and I: Tomato Artichoke Kalamata Olive Sauce and  Cucumber Feta Salad
• Italian Spinach Pie and cucumbers, tomato, mozzarella salad
• Parmesan Tilapia and brown rice, Brussels Sprouts
• Salisbury Steak and mashed potatoes, Zucchini Rounds
• Out to eat celebrating the last day of school!
• Baked Chicken Fingers with Garlic Parmesan “Fries”, baby carrots with Ranch Dressing
• Left Overs
• Chicken, Spinach Alfredo Calzone, Carrot & Parsnip “Fries”

Something I want to try this week and saw on Pinterest:

Oven Roasted Cauliflower with Lemon Tahini Dressing from Beyond the Peel!

Upcoming Recipes this Week on SFM:

• Chocolate Raspberry Ricotta Creme
• Single Serving Egg White Puff Pancake
• Low Calorie Mocha Iced Coffee Frappe
• Baked Breakfast Quinoa

What’s on your menu this week? Share below and your link to your menu plan if you are a blogger!

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