These Dairy Free Individual baked oatmeals filled with peanut butter, banana and jelly will rock your world!
Here you have a healthy little individual baked oatmeal with the flavors of peanut butter and banana throughout the batter and a soft center that oozes of delicious jelly!
This is the newest version of my ever popular Personalized Baked Oatmeal recipe!
These are still super easy to make as are all the other versions. Once the batter is mixed you make a little well in each cup and drop a teaspoon of jelly inside. They bake a bit longer than the usual time of all other other recipes but it’s worth it!
If you want to eat them warm then I suggest using a fork! But once cooled and stored in the fridge they can easily be reheated for about 30 seconds and hold together perfectly to take on the go!
If you’ve tried or seen my baked oatmeal recipes than you may know I do have a Steel Cut PB & J version of this as well. Of course each time I make a new version I change things a bit and this one is no exception. The original recipe uses applesauce in place of oil or butter but this version I share today does not contain any!
My hubby has stated these are the BEST version YET! He absolutely loves them as does my daughter and myself of course. My boys are allergic to peanuts so they weren’t able to try them. If peanut butter and jelly isn’t your thing, I have PLENTY of other versions for you to try!
Add whatever jelly flavor you like. I used Polaner in apricot and raspberry. It’s all fruit no sugar added. Top with crushed peanuts or leave plain. You don’t HAVE to add jelly either. You can make these just peanut butter banana baked oatmeal instead. But the oozing center is really delish!
Other Baked Oatmeal Recipes:
- Baked Oatmeal (9 by 13 dish)
- Individual Chocolate Baked Oatmeal
- Personalized Pumpkin Baked Oatmeal Cups
- Personal Sized Low Fat Protein Baked Oatmeal Cups
- Personalized Steel Cut Oat Cups
- PB & J Steel Cut Oat Cups
- The Very First Original Version: Personal Sized Baked Oatmeal with Individual Toppings
- Serves: 16
- Serving size: 1
- Calories: 136
- Fat: 5g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 101mg
- Fiber: 3g
- Protein: 4g
- Cholesterol: 13mg
- 3 ripe banana’s, mashed
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups quick or rolled oats
- 1/2 tablespoon powdered stevia
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter, all natural, no sugar added
- 1 1/2 cups water
- 16 teaspoons (or about 2 1/2 ounces) all natural jelly, no sugar added (I used Polaner All Fruit)
- optional: chopped peanuts
- Preheat oven to 350 degrees.
- In a small bowl mix bananas, egg and vanilla.
- In a large bowl mix together oats, stevia, cinnamon, baking powder and salt.
- In a microwavable bowl add peanut butter and heat 45 seconds until melted.
- Combine banana mixture, peanut butter and water into dry ingredients and stir until well combined.
- Spray a muffin tin or use silicone muffin cups and pour batter into each muffin cup.
- Using a spoon, make a small well in each muffin.
- Place 1 teaspoon of jelly into each muffin cup.
- Top with peanuts if desired. Bake 40 minutes.
- Let cool on wire wrack for 15 minutes then remove to finish cooling on wire rack. Bake only 30 minutes if not using jelly in center.
- Store in refrigerator or freeze in ziploc bags.
- Thaw overnight and reheat in microwave for 30 seconds.