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2 Ingredient Sugar Free Dairy Free Chocolate Frosting!!
A chocolate frosting that’s sugar free and dairy free and uses just 2 ingredients is a match made in heaven! It’s quick and easy using a stand mixer taking just minutes to whip up.
It could even be considered a chocolate mousse and eaten in little serving glasses as a dessert!
But of course it’s fabulous prepared and spread over a chocolate cake!
I like the brand Native Forest for canned coconut milk which I find at Whole Foods. It often has the most amount of coconut cream in the can, about 3/4 of the can will be the cream and the rest will be watery liquid.
This frosting will go perfectly on my Sugar Free Chocolate Cake Cake! It’s Egg Free, Low Carb, Dairy Free, Gluten Free, and Grain Free too!
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2 Ingredient Sugar Free Dairy Free Chocolate Frosting
- 1 cup sugar free chocolate chips Lily's Sweets brand
- 10 ounces canned coconut milk "cream" part only
Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
Add the coconut cream to a stand mixer and blend until smooth.
Slowly pour in the melted chocolate chips into the mixer and blend until combined well.
Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.
Net Carbs: 9.8g