Italian Turkey Meatloaf & McCormick Give Away
This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.
An Italian Meatloaf using the new McCormick Perfect Pinch Italian Seasoning blend is a winning recipe the whole family will love!
When I saw an opportunity to make an Italian Meatloaf recipe from McCormick.com to try out their new seasoning I jumped at the chance. My family loves meatloaf so I knew this would be an easy meal they’d all enjoy, even the picky ones. The meatloaf recipe currently on my blog uses tomato sauce and rolled oats in the mix so this recipe was only a slight change for the family and not something they would balk at.
This recipe from McCormick is fabulous as is, but I did make three changes. First I used a gluten free bread to make my own breadcrumbs and I substituted ground turkey for the beef in the recipe. I also decided to use garlic salt instead of the separate salt and garlic powder in the recipe. Other that that, everything else was the same!
On the side is some slightly wilted spinach and cherry tomatoes in a little olive oil. Easy and tasty for a weeknight family meal!
I decided a little instagram video was in order for you to see the final product deliciousness!
This recipe was given rave reviews from the hubby and all three of my kiddies!
Italian Turkey Meatloaf & McCormick Give Away
Ingredients
- 2 pounds ground turkey
- 1/2 cup gluten free breadcrumbs
- 1/4 cup grated Parmesan cheese plus 1 tablespoon
- 1 egg
- 4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic salt
- 1/2 teaspoon McCormick ground black pepper
- 8 ounces tomato sauce
Instructions
- Preheat oven to 350 degrees.
- Mix together turkey, breadcrumbs, 1/4 cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
- Mix well until combined.
- Shape into a loaf and place on a shallow baking pan.
- In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
- Pour sauce over the meatloaf.
- Bake for 60 minutes.
- Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
- Let stand for 5 minutes before slicing.
Nutrition
GIVE AWAY!!!
McCormick is also generously offering a Homemade in America contest that let’s one of my readers receive a McCormick Gift Set!
All you have to do to enter the contest is leave a comment telling me your favorite McCormick spice or which McCormick recipe you are interested in trying!!
Winner will be chosen randomly by random.org. Contest will end Monday October 21, 2013 at 12:01am EST.
THIS GIVEAWAY IS NOW CLOSED!!!
The Winner has been chosen by random.org.
Congrats to Margot C!!!
You have 24 hours to confirm via email or another winner will be chosen, thank you to all who participated!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
garlic powder!
I’d love to try any of those “perfect pinch” spices. They look intriguing!
My favorite spice is the pumpkin pie spice. I love anything pumpkin and this is the perfect time of the year for it ! However, we are garlic lovers – so that is another favorite! I just found your site and these recipes look delicious. That meat loaf is going to be a must try here on one of these cold days!
My favorites are the slow cooker and pumpkin spice
There are so many but i’m thinking that I use the Chicken Gravy and Beef Gravy packages the most. I like to use those in my crock pot with a cheaper cut of meat to make it flavorful and oh so tender! Love McCormic!
I LOVE THE GARLIC AND OREGANO, WOULD LOVE TO TRY THE MEXICAN OR ASIAN SEASONING. LOVE YOUR SITE SUGAR FREE MOM 🙂
My whole family is a bunch of garlic lovers 🙂 McCormick garlic is the best!
I can’t wait to try this meatloaf recipe! I love McCormick Turmeric!!!
My go to for as long as I can remember has always been McCormick taco seasoning. Tacos just don’t taste the same without it!
My husband and i both are a fan of the garlic !! Hes coming home from Afghanistan and i been searching for new recipes to make for him he loves mexican food so the mexican seasoning looks delicious so many things you can do with it !
I love making home made popcorn and using the McCormick lemon and pepper seasoning, it’s addicting!
I use their minced garlic, chopped garlic, minced onion, chopped onion, garlic & pepper, lemon & pepper (fish mostly), ground black pepper, crushed red pepper flakes, etc. As a Portuguese cook, I use paprika, bay leaf, pimento, cumin, ginger, thyme, rosemary etc. McCormick is what my mother used, and it is what I use.
I really enjoy a lot of McCormick seasonings, herbs and spices. I particularly love anything with garlic in it! I use garlic powder and garlic salt a lot.
I would love to try the Italian seasoning in a meatloaf too. It looked delicious and I could make it and then freeze the leftovers. I use garlic powder and onion powder in just about everything that I make. I would also like to try the crock pot seasonings too.
I love to use the Mexican seasoning .Using this seasoning in
My different dishes makes them that much taster. I give a Greek
Dish a flair of mexico..:)”
Love McCormick’s garlic powder, add it to so many dishes, i have always have it in my spice cabinet! I want to try some of the seasoning packs as I do cook a lot of crock pot meals.
Thanks for the meatloaf recipe, need to try that one soon.
I use several of the McCormick brand spices but probably get the most use out of the ITALIAN & CINNAMON. I am really looking forward to trying your meatloaf recipe.
Love lemon pepper
Love their oregano but want to try some of their slow cooker pouches! Also, can’t wait to try this meatloaf!
I’m a sucker for cardamom.
I have been crazy for CUMIN lately. I don’t know why. I’ve been making everything sort of quasi Mexican in flavor.
YOU’ve won the McCormick gift pack!! Please reply via email, thanks!
Replying to you now, thanks so much!
My favorite is McCormick steak seasoning – delicious!