These Creamy Keto Strawberry Fudge Pops are Dairy Free, Low Carb, Sugar Free, Gluten Free and just 6 ingredients!
Summer is here and that means kids are home and want all the things! These easy strawberry fudge pops are the perfect snack for kids and adults! The kids won’t even care they’re low carb and keto, all they’ll taste is deliciousness! With just a few simple ingredients you probably already have in your ketogenic pantry, this recipe comes together quickly and easily. No one will be complaining when it’s hot outside and you hand them these creamy fudge pops!
Dairy Free Pops
While not everyone needs to be dairy free, you can still enjoy these even if you’re a lover of dairy. The creamy coconut milk makes for a decadent popsicle and if your not a fan of coconut flavor, no worries as the chocolate added and the strawberries are really the prominent taste flavors in these dairy free fudge pops. You could also just swap out the coconut milk with heavy cream if you prefer or even almond milk if you’d rather.
Strawberries not your favorite? Simple swap with some other fresh berries you like. Blueberries, raspberries or blackberries would still be just as delicious! Here is the Popsicle mold I love to use for all my frozen pop recipes.
Here are some other frozen pops you might like:
- Caramel Macchiato Popsicles
- Mixed Berry Coconut Cream Popsicles
- 3 Ingredient Peanut Butter Popsicles
If you love recipes like this for yourself and family, you might be interested in my meal planning membership. Weekly low carb keto dinner meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! LEARN MORE TODAY!
Keto Strawberry Fudge Pops
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Keto Strawberry Fudge Pops
Place the coconut milk, cacao powder, erythritol, cacao butter, and unsweetened chocolate in a small pot over low heat. Stirring frequently, bring to a simmer until all of the ingredients are melted together.
Divide the diced strawberries between 10 popsicle molds.
Divide the chocolate mixture between the 10 molds, place the lid on the mold and insert popsicles sticks.
Carefully transfer to the freezer and freeze until solid, at least 3 hours.
Net Carbs: 3g
“Lauren is the founder of the creative content agency Healthful Creative which helps food centered brands share their story through recipe development and food photography. She’s also the founder of the gluten-free website Wicked Spatula and the co-founder of the keto website, Cast Iron Keto.”