Low Carb Keto Nut Free Caramel Apple Cheesecake Bars
These amazing Keto Low Carb Gluten Free Caramel Apple Cheesecake Bars are a perfect Fall dessert that even your non sugar-free low carb friends will devour! Just 4 g net carbs!

Keto Caramel Apple Cheesecake
I can’t think of a more Fall type dessert and perfect way to enjoy the season than something that has caramel and apples and rich cheesecake in it, can you?
It’s the season of all things apple, but many of you are all ready into pumpkin. I am too, don’t get me wrong, especially since everyone is going crazy for my latest video of the Pumpkin Cheesecake Mousse!
But I decided to get “seasonal” and make sure to include an apple recipe with a creamy filling this September! This will be your favorite way to enjoy a few apple recipes this season!

Keto Shortbread Crust
It may seem like a bit of work, but it’s a pretty simple recipe with 3 easy layers of deliciousness!
The first layer is a buttery shortbread crust made without almond or other nuts for those who have tree nut allergies like my youngest son.
The middle is all cream cheese mixture for a simple cheesecake filling. It’s topped with an apple layer of delicious crumb of apples and coconut flour mixture to make it have some fabulous texture once baked!

Sugar-Free Caramel Sauce
Of course it’s best if chilled, but you could certainly enjoy it straight from the oven. Just be sure to allow it some time to set aside or it will fall apart when you try cutting into it.
Cheesecake and crusts without gluten are known for that, just part of the issue baking low carb. Wait a bit and this will slice easily.
Enjoy it with some of my Sugar-Free Caramel Sauce on top!
My hubby and the kids thought this delicious keto apple pie cheesecake bars were phenomenal! They are usually quite picky, especially the hubby, but everyone thought the flavor and texture was out of this world!

Can I swap fresh apples?
โYes if you are following a strict keto diet and don’t want to use apples, you can swap with chayote squash. That will drop the carbs down.
All nutritional information is on the printable recipe card below.
More Seasonal Keto Dessert Recipes

Keto Low Carb Caramel Apple Cheesecake Bars
Keto Low Carb Caramel Apple Cheesecake Bars
Ingredients
Shortbread Crust
- 1/2 cup butter softened
- 1 cup coconut flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp Caramel Liquid Stevia or 1/2 cup sweetener of choice
Cheesecake filling
- 16 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/3 cup heavy cream
- 1 tsp apple extract
- 1/2 tsp salt
- 1 tsp Caramel Liquid Stevia
Topping
- 3/4 cup apples skinless, diced or chayote squash
- 1 tbsp coconut flour
- 1/2 tsp apple pie spice
- 1/4 tsp salt
- 2 tbsp butter softened
- 1/2 tsp Caramel liquid stevia
Instructions
- Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl or food processor and stir well until combined. Spread crust mixture onto a parchment paper lined, 8-by-8-inch baking dish.
- Mix the apple topping ingredients together in a small bowl, then sprinkle apple pie topping over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, or sugar free whipped cream if desired.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Video
Notes
- Here’s my Sugar-Free Caramel Sauce for the topping!
- Here’s the link to the Apple Extract in the cheesecake filling I used.
- Here’s the link to the Caramel Stevia in the recipe!