Low Carb Chocolate Cream Banana Bites are an easy, no fuss dessert for kids and adults!
Make ahead the Sugar Free Low Carb Chocolate Frosting recipe and leave it in the fridge until ready to serve. Allow frosting to soften on the counter for about 30 minutes if it’s been refrigerated overnight, then slice bananas and top them with this deliciousness, how easy is that?!
I’m not good with pastry decorating or using a pastry bag for decorating so I recently purchased a Wilton Dessert Decorator that makes life so much easier for me! Add frosting into this tube, insert tip, press and decorate. Easy to clean too! Here’s what I have pictured below! If you’re not talented, as I am not, with a pastry bag this would be a well invested purchase to make!
The reason these little babies came to be is the fact that I had to make this frosting recipe about 3 times before I perfected it. And since this third time was the charm and I had nothing else to “frost”, I gave the family the frosting like this, on bananas! AND.THEY.LOVED.IT. 🙂
You can’t even really call this a recipe but I wrote it up so you would have the nutrition info for these bites in one place rather than have to go to the frosting recipe then add bananas to that and figure it out yourself. I’m estimating of course that the amount of frosting on each banana slice is approximately 2 tablespoons. So be careful, this frosting is GOOD and you could easily overdose on it.
Low Carb Chocolate Cream Banana Bites
- Sugar Free Low Carb Chocolate Frosting recipe 1 1/4 cup
- 2 bananas
Slice bananas into 16 slices.
Top each with 2 tablespoons frosting.
Enjoy or refrigerate until ready to serve.