No need to buy expensive Easter candy for your kiddies when you can make it easily at home. No sugar added and only 5 ingredients needed to make these little chocolate bunnies!
Below is also a link to the white bunnies if you prefer! Less than 10 minutes and refrigeration time to harden for about 30 minutes and you’re done! Easter candy you can feel good about letting your kids have and of course you can sneak a piece or two as well for all that hard work into making them right? 😉
When stored at room temperature they do tend to soften but will not melt so they can be hidden in little plastic Easter eggs for your kiddies to find!
Other Easter Desserts you might like:
- Mini Citrus CheeseCake Bites
- Coconut Cream Lime Cheesecake
- No Bake Chocolate Coconut Balls
- Naturally Sweetened Dark Chocolate Truffles
- Chocolate Covered Strawberries
- Flourless Fudgey Brownies
- Crock Pot Peppermint Fudge
*IF you’d like to make these into a WHITE Bunny check this recipe!
Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox!
If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates.
No Bake Chocolate Coconut Bunnies
Ingredients
- 3/4 cup softened coconut butter
- 3 tablespoons coconut oil
- 2 tablespoons cocoa powder unsweetened
- 1 teaspoon pure vanilla extract
- 1 teaspoon vanilla liquid stevia
Instructions
-
In a microwaveable bowl melt coconut butter with coconut oil.
-
Whisk in cocoa powder.
-
Stir in vanilla extract and stevia.
-
Pour into silicone bunny molds.
-
Refrigerate or freeze until hardened about 30 minutes to an hour.
-
Store at room temperature or freeze or refrigerate until ready to serve.
Recipe Notes
Weight Watchers PointsPlus: 4*
Related Posts
- No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]
Sugar Free Chocolate Peanut Butter Easter Eggs {Dairy Free}
Low Carb Sugar-Free Pumpkin Vanilla Chia Pudding
Keto Raspberry Cheesecake Popsicles![Healthy Chocolate Pudding Parfaits: [Gluten & Dairy Free]](https://www.sugarfreemom.com/wp-content/uploads/2013/02/parfaits1-150x150.jpg)
Healthy Chocolate Pudding Parfaits: [Gluten & Dairy Free]
Keto Dairy Free Cheesecake (Nut Free, Sugar Free)
Mmm, I need to pick up coconut butter (or make some) so I can try these!! Thanks!
YUM! Thank you! I’ve been craving chocolate all the time but don’t want to throw all of my hard work away and eat junk. Making these soon!
Do you think you could use regular powder stevia? or only liquid?
You could use powdered, not sure how much, taste test. I like the liquid as it absorbs quickly and the flavor is fantastic!
To the previous poster…..how do you MAKE coconut butter? I have coconut oil, but didn’t know coconut butter existed. ?
You can google making coconut butter, it’s fairly simple but I’ve never tried it myself.
I can’t wait to make these! I have some coconut butter on hand, but haven’t gotten into the habit of using it, so I have plenty. I’m thinking it’s probably gonna go quickly once I try this tasty snack. So glad you shared!
Could the coconut butter be replaced by peanut butter?
No because coconut butter actually solidifies at room temperature but peanut butter does not.
Are there any substitutions for the coconut butter or coconut oil? Or, do they have a strong coconut flavor? I’m really not a fan of coconut, but would like to try making these.
The chocolate masks the coconut flavor so I don’t believe you will notice. You could try peanut butter for the coconut butter however I would keep the coconut oil because it is what makes the bunny solidify.
Hi. I just tried making these and the liquid stevia gave them an awful bitter/alcohol taste. I don’t have much experience with the liquid stevia-second time I’ve used it with the same results both times. Am i using the wrong kind? I so wanted these to turn out!
We brand did you use and was it vanilla flavored?
Hello, I just made these and they had a very strong coconut taste and a burning taste. I used vanilla liquid stevia. Did I do something wrong? I so wanted these to turn out for my kids for Easter.
It could have been the stevia you used, not all brands are created equal. If there’s a burning or cooling sensation the brand you have may have erythritol in it perhaps? But yes they will have a coconut taste that’s unavoidable, if they aren’t into coconut why not try these instead, if you’re child is allergic to nuts, sub the peanut butter with sunbutter:https://www.sugarfreemom.com/recipes/sugar-free-chocolate-peanut-butter-easter-eggs-dairy-free/
Thank you Brenda! I thought it was the Stevia. I did make the peanut butter ones with almond butter and they are good.
Can I replace the coconut butter with, peanut butter, almond butter, or cacao butter?
I’ve not tried it, my boys have nut allergies but it sounds like a great idea!
Hello,
What a great recipe to make your own chocolate. I am trying to gradually eliminate dairy from my diet. However I would prefer to use xylitol instead of stevia. Do you have any idea how I can convert the measurements?
Thanks!