This Sugar Free 1 Minute Fudge Cookie is made with simple ingredients and is low carb, keto, gluten free, grain free, sugar free and made in a minute! Just 3 net carbs!
Single Serve 1 Minute Keto Cookie
Making a single serving chocolate fudge cookie for when you're craving some chocolate on your low carb keto diet has never been easier. This simple recipe requires just a few ingredients you probably already have at home and in one minute you've got a fantastic sugar free fudge cookie!
The best part about this, if you're in need of portion control when it comes to cookies, is that it makes just one giant delicious cookie! No sharing, no leftovers and no regret or guilt! Directions are provided for microwave or oven baking.
How to Make 1 Minute Sugar Free Fudge Cookie
You need butter or coconut oil, unsweetened cocoa powder, almond flour or see below for making this nut free, instant espresso, salt, low carb sweetener, egg yolk and optional sugar free chocolate chips.
Add the butter to a microwavable bowl or ramekin and cook 30 seconds to melt.
Stir in the cocoa, almond flour, espresso, salt and stevia, combine well. Taste and adjust sweetener if needed.
Add in the remaining ingredients, stir well then microwave 30 seconds to 1 minute.
Allow to cool a few minutes before enjoying!
1 Minute Sugar Free Cookie FAQs
Can I make this nut free?
Can I use a coffee mug instead of bowl?
You can certainly make this cookie in any coffee mug if you prefer. I found when testing this the shallow and wider the bottom of a bowl the better resemblance to a flat cookie you would get when typically baking on a sheet pan.
Can I make this in a ramekin?
When I made this in a 4 ounce ramekin, the cookie edges tended to curl upward and it wasn't as pretty of a cookie as you see in the pics here but you can certainly use a ramekin. Regardless of the vessel, the taste will knock your socks off!
Can I make this cookie in the oven?
This 1 Minute Sugar Free Cookie recipe is made in the microwave, but if you're not a fan of using the microwave preheat the oven to 350 degrees F.
Prepare the cookie ingredients and grease an oven safe ramekin or bowl. Bake for 8-10 minutes, check the center with a toothpick, if it comes out clean it's done. Cool slightly then enjoy!
Other Recipes using more Chocolate Liquid Stevia:
Best Tips for 1 Minute Sugar Free Cookie
Tip #1 Whether you like coffee or not, the instant espresso powder simply makes the chocolate flavor even richer, I don't suggest leaving it out but if you really hate it of course you may.
Tip #2 I love all the products Sweetleaf makes, but the chocolate liquid stevia is fabulous for this cookie, but you can also use vanilla creme, hazelnut or clear if you don't have chocolate on hand. Please use my Sweetener Guide & Conversion chart if you want to use another sweetener.
Tip #3 Please taste your batter before adding the egg yolk then you can decide if you need to add more sweetener for your preference.
One Minute Fudge Cookie (Low Carb and Keto)
- .5 oz sugar free chocolate chips or bar chopped
- Add the butter to a microwavable bowl or ramekin and cook 30 seconds to melt.
- Stir in the cocoa, almond flour, espresso, salt and stevia, combine well. Taste and adjust sweetener if needed.
- Add in the remaining ingredients, stir well then microwave 30 seconds. Check center with a toothpick, if clean, it's done. If not, microwave another 15-30 seconds.
- Allow to cool a few minutes before enjoying!
- Preheat the oven to 350 degrees. Prepare the cookie ingredients and grease an oven safe ramekin or bowl. Bake for 8-10 minutes. Check center with a toothpick, if clean, it's done. Cool slightly then enjoy!