Sugar Free Low Carb Chocolate Peanut Butter Popsicles
These Keto, Sugar Free Double Chocolate Peanut Butter Ice Cream Popsicles are going to make your low carb dreams come true!!!! Just 3 grams net carbs!
Easy Recipe for Chocolate Peanut Butter Popsicles
Chocolate and peanut butter is surely the most classic combo. I can’t think of a better combination for easy sugar-free popsicles on a hot day then pairing these two flavors together melted chocolate coated or drizzled in a sugar free dark chocolate shell!!
You really don’t even need to make these in molds, just eat them on a stick like ice cream bars. This is the perfect indulgence as regular ice cream served in a bowl, but obviously for portion control the popsicle idea is best. Either way this is a favorite summer dessert!
It’s like frozen fudge on a wooden stick!
Naturally my sweetener of choice is the Chocolate liquid stevia from Sweetleaf! It’s the perfect amount for the chocolate layer flavor! It tastes fantastic and it blends well in non baking desserts! But feel free to use any low carb sweetener you enjoy to balance blood sugar.
All the nutritional information is located at the bottom of this page on the printable recipe card.
5 Simple Popsicle Ingredients & Substitutions
Heavy Whipping Cream or Canned Coconut milk for dairy free. You could turn these into healthy peanut butter chocolate yogurt pops by using Greek yogurt for less fat than heavy cream.
Low Carb Sweetener- Chocolate Stevia or Liquid Monk Fruit
Unsweetened Almond Milk or canned coconut cream for dairy free
Unsweetened Smooth Peanut Butter or sunflower seed butter
Unsweetened Cocoa Powder or melted sugar free chocolate
Equipment
High Speed Blender or Food Processor
Easy Keto Ice Cream
This popsicle recipe takes just minutes to blend together in a high speed blender or food processor. The hardest part of course is waiting for the popsicles to freeze. Once frozen they are just delicious as is or remove them from the mold and coat with my Sugar Free Magic Shell for an extra special treat.
You could even make this into regular ice cream. Just blend in blender and instead of pouring into molds, add to your ice cream machine and let it do it’s thing. You’ll have soft serve in about 15 minutes, or a bit longer. I have an ice cream attachment for my KitchenAid.
Peanut Free Keto Popsicles
If you have a peanut allergy in the family, you can easily swap out the peanut butter used for almond butter or cashew butter or another nut butter. If you have a tree nut allergy, simply swap out the almond milk with coconut milk and use sunflower seed butter.
FUDGEY! CREAMY!! CHOCOLATEY!!
You can either just dip the tops of the popsicles or drizzle all over or spread the melted chocolate mixture on one side, let it harden for a minute than flip over onto the other side and coat the entire popsicle.
And super hard to take pictures of before they melt and I want to devour one!
More Low Carb Recipes for Popsicles you might love:
Can I swap the Stevia?
If you don’t have chocolate stevia you can use vanilla or clear. If you don’t like stevia use any low carb sweetener you like. I also love Liquid Monk Fruit. Try a small amount of sweetener perhaps just 1/4 cup, taste and increase as needed before pouring into molds.
What if I don’t want to make the Magic Shell?
If you don’t want to make the Sugar Free Magic Shell to cover the popsicles they will be delicious even without it or you can use 1.5 cups Sugar Free Chocolate Chips and 2 tbsp coconut oil, melt together and dip frozen popsicles in that.
Keto Chocolate Peanut Butter Popsicles
Sugar Free Chocolate Peanut Butter Ice Cream Popsicles
Ingredients
- 1 cup heavy whipping cream or for dairy free use canned coconut cream
- 1 tsp Chocolate liquid stevia or liquid monk fruit
- 1.5 cups unsweetened almond milk
- 1/2 cup natural peanut butter no sugar added
- 1/4 cup unsweetened cocoa powder
- 1 cup Sugar Free Magic Shell Optional
Instructions
- Mix by hand or use a blender or food processor to blend all the ingredients together, except the optional chocolate coating. Blend just for a few seconds to combine the simple ingredients. If you blend too long the popsicle mixture will become like whipped cream due to the heavy cream in the recipe. Taste and adjust sweetener as needed.
- Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, remove by holding mold under warm running water to better facilitate release from molds.
- Place popsicles onto a parchment paper-lined baking sheet. Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired. Place back on baking sheet to freeze again for about 10 minutes or overnight.
Video
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
*Powdered
I love using the preferred peanut butter. Have you ever used it in recipes?
These look great! May I ask where you got the popsicle molds? They are really cool
Amazon:https://amzn.to/2K5FgGm
I can’t even believe how amazing these are! Thank you so much for sharing this recipe, I LOVE IT!
These look delicious! I can’t have dairy, can full fat coconut milk or cream be substituted for the heavy cream?
yes
I don’t own an ice cream maker. Could I just freeze the mixture in a freezer container to dip into like a regular pint/half-gallon container of store bought?
You could.
Please tell where to find the chocolate donut recipe. I have you cookbook but can’t find it if you could email it I certainly would appreciate it.Thanks for all your work. God bless you.
Linda
It’s on page 9.
Hi,
I’ve just found your website, and I’m in love. I have two children and a third on the way, and want to avoid a second round of gestational diabetes. Your recipes, look so good! A lot of your recipes call for flavored stevia. I understand you’re sponsored, and I’m so excited for you, you deserve it, but I can’t afford every flavor of stevia sweetleaf drops. What can I do to replace the flavored drops, but keep the flavor the same?
I use vanilla extract in many recipes os either adding that to clear stevia or scraping a vanilla bean. You don’t need all the flavored stevias, clear will work fine too, they just add a bit more intense flavor is all. I get many of my products through iherb.com and my discount code is YAJ035 if that helps.
Thank you so much for this recipe ….. I can hardly wait to make it.
I just love your posts.
Once again, Thank You !!!!!!!!
If these were sitting in my freezer, I would be tempted to eat one every single day in the summertime. What a great treat!
The link to take me to the Sweetleaf website took me to the Walmart website. Hmmmm. I NEVER support them because of their lack of environmental care.
I’m interested in the recipe. Thanks.
I’ll get to the Sweetleaf site on my own.
I just clicked the link to the Sweetleaf website and it brought me directly to my recipe I provided for them. I never saw any Walmart website, not sure if you clicked something else by accident but it certainly wasn’t from my website. http://sweetleaf.com/sugar-free-double-chocolate-peanut-butter-popsicles/
Oh my – I think I could eat a dozen of these delicious popsicles!
Oh my, perfect combination and that magic shell sounds delicious. Who am I kidding, I want the entire thing!
LOVE the sounds of these sugar free popsicles. So totally perfect for hot summer days…yum!
It amazes me all the delicious treats you make without using sugar! These sound really incredible and I agree that peanut butter and chocolate are totally best friends!
my favorite flavor combination
That is one perfect flavor combo, isn’t it!! Totally diggin that Sugar Free Magic Shell!!!
I’m with you – chocolate and peanut butter is the best! These look perfect for a hot summer day and awesome that they’re sugar-free.
Thanks Erin!