This Copycat Starbucks Vanilla Bean Frappuccino is made entirely Sugar Free, Keto and Low Carb but tastes just like the real thing!
Low Carb Keto Vanilla Bean Frappuccino
Have you been to Starbucks and ordered a vanilla bean frappuccino before? I must be completely honest and tell you I have not. I’m a coffee lover for sure, but I’ve always avoided any kind of frappes at coffee shops simply because I know the sugar is outrageous despite the fact they are undeniably delicious!
I mean who wouldn’t love a little vanilla bean ice cream type shake during the day as a treat right? And know you must be wondering, is it even possible to duplicate a Vanilla Bean Frappuccino Recipe at home and sugar free? Yes it is and it’s super easy!
What is in a Vanilla Bean Frappuccino?
Typically Starbucks Vanilla Bean Frappuccino has no coffee in it at all. I believe it’s made with sweetened condensed milk, vanilla bean powder and ice and topped with whipped cream of course!
According to the Starbucks menu online their frappuccino has 57 grams of sugar and 59 grams of carbs in one 16 ounce serving! I think you’ll be happy to hear my version has no sugar and 2 grams of carbs!!
Top with some sugar free whipped cream and shaved chocolate and anyone will be happy to enjoy this homemade version, kids or adults!
How to Make a Healthy Sugar-Free Vanilla Bean Frappuccino at Home
This seriously takes minutes in your blender and if you want it even thicker try my vanilla bean ice cream instead of the heavy cream!
Brenda’s Notes:
- You could sub the heavy cream with coconut cream to make this dairy free!
- You can also sub the almond milk with another milk of choice.
- Nutritional information does not include optional toppings.
- For 2 servings just double information provided.
- To make this a little more authentic as Starbucks, use my Single Serving Vanilla Bean Ice Cream prepared, in place of the one cup heavy cream used in the recipe. Your nutritional information would change slightly: Servings: 4* Calories: 58* Fat: 5.1g* Saturated Fat: 2.2g* Cholesterol: 11mg* Sodium: 125mg* Carbs: 1.9g* Dietary Fiber: .6g* Sugars: .1g* Protein: 1.5g*
- If you don’t have a vanilla bean, use 1 tsp of vanilla extract.
- This recipe was first published in April of 2015.
Low Carb Sugar-Free Vanilla Bean Frappuccino
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Sugar Free Vanilla Bean Frappuccino
Ingredients
- 2 cups vanilla almond milk unsweetened
- 1 cup heavy whipping cream
- 1 vanilla bean or 1 tsp vanilla extract split lengthwise and inside scraped out
- 1/2- 1 teaspoon vanilla liquid stevia
- 2 cups ice
- optional topping: whipped cream chocolate shavings
- 1/4 tsp xanthan gum optional to thicken
Instructions
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Place all ingredients together except ice.
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Blend on high for just a a few seconds to combine.
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Add ice and blend again for a just a minute to crush ice.
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Taste and adjust stevia if needed.
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Serves 4 at about 1 1/2 cups each or serve 2 for a larger portion!
Recipe Notes
If after you blend, it's not thick enough to your liking, try adding 1/4 -1/2 tsp xanthan gum to thicken.
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Angela says
April 1, 2015 at 11:20 amI don’t have any vanilla liquid stevia. I do have plain liquid stevia glycerite though. Do you think I could use the plain stevia with vanilla extract in place of the vanilla stevia? If so, how much do you think? I also have vanilla bean paste as well if that would be better?
Brenda says
April 1, 2015 at 1:04 pmI think the vanilla bean paste would be better than the extract. Let me know how much you use of stevia glycerite, no sure if it is as sweet or sweeter than the stevia I’ve used here. Just add a little and taste and adjust.
Jessica says
April 1, 2015 at 11:52 amThis sounds like it would be amazing with whipped cream sweetened with honey. Its so easy just whip heavy whipping cream in a chilled bowl with chilled mixers and mix in honey to taste. It tastes just like normal whipped cream, my family and I love it!
Brenda says
April 4, 2015 at 7:06 amI make my whipped cream with a few drops of vanilla liquid stevia, my family loves it!
Kelly says
April 1, 2015 at 10:46 pmEven on April fools I prefer no crabs in my fraps! 🙂
According to the Starbucks menu online their frappuccino has 57 grams of sugar and 59 grams of carbs in one 16 ounce serving! I think you’ll be happy to hear my version has no sugar and one half gram of crabs!!
Brenda says
April 2, 2015 at 7:25 am🙂
Macy says
May 2, 2016 at 7:43 pmI have been on a diet for the last couple of weeks, and now, I can have Starbucks, even with my diet!
Lori Parker-Gurule says
June 8, 2018 at 12:46 pmI want to add several shots of espresso to this!! Very excited to try this out!! Thank you!
Brenda says
June 9, 2018 at 8:25 amYes chilled espresso is a great idea!
Anne Lightwine says
June 10, 2018 at 6:32 pmJust curious to know, Lori, what’s your favorite espresso maker/method? TIA!
Anne
Doranda Hedrick says
June 16, 2018 at 11:27 amCan u tell me what the vanilla bean or the extract split is? Where do u get it? Thank you
Brenda says
June 16, 2018 at 4:00 pmAmazon:https://amzn.to/2yiIbGJ
SANDRA ROUNDEY says
June 29, 2018 at 8:35 pmWhy don’t you have the pinterest feature that allows viewer to pin a food picture to a computer recipe file ?
Brenda says
June 30, 2018 at 8:30 amI do have that feature, as you hover over the photo you want to pin, it pops up in the top left corner of every photo.
Eleanor Simmerer says
July 6, 2018 at 8:48 pmThis looks amazing! Thanks for sharing! I am trying so hard to go sugar-free; thanks for the inspiration! 🙂
Susan says
July 13, 2018 at 4:35 pmJust made this, added some leftover coffee from my morning brew, and it was AMAZING!!! Tastes JUST like a specialty coffee from a coffee shop. THANK YOU!!
Brenda says
July 14, 2018 at 10:50 amThanks Susan!