No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}


Holy Moly YUM!!!! Don’t these look amazing! They taste even better!! Creamy peanut butter inside with a slight crunchiness and chocolate shell outside!

The very best part??? NO BAKING REQUIRED!!!



Of course if you’d rather leave them just rolled in crushed peanuts without the chocolate that is perfectly fine too and still perfectly delicious!



Yes an indulgent recipe for the the holidays but still healthier than the rest out there! Sweetened with honey inside and no sugar added peanut butter and coated in homemade sugar free chocolate sauce, doesn’t get better than this my friends!

Have you missed my other no bake yummies? Here they are:


 Brenda’s Notes:

  • For a sugar free version you can replace the honey with erythritol, I used Swerve!


No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}
Nutrition Information
  • Serves: 18
  • Serving size: 1
  • Calories: 176
  • Fat: 13g
  • Carbohydrates: 15g
  • Sugar: 9g
  • Sodium: 102mg
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg
Prep time: 
Total time: 
  • 1/2 cup honey
  • 1/2 cup no sugar added creamy peanut butter
  • 2 cups brown rice crispy cereal, crushed
  • 1/2 cup salted peanuts, crushed
  • Optional coating: 1/2 cup Chocolate Sauce
  1. In a bowl mix together honey, peanut butter and crushed cereal.
  2. Once incorporated well, roll in crushed peanuts to coat.
  3. Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
  4. Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).
  5. Dip one ball at a time into chocolate sauce, place on baking sheet.
  6. Continue with the rest.
  7. Refrigerate balls for 10-15 minutes until chocolate is hardened.
  8. Drizzle with more chocolate sauce on top and chopped peanuts.
  9. Keep refrigerated.
Weight Watchers PointsPlus: 5*





The Sugar-Free Mom Cookbook has been Released!! Amazon is selling it at a discount right now!


  1. Jan Johnson says:

    The Chocolate Sauce link goes to Chocolate Bark ? Wondering if that is an error?

    • No just use that recipe for chocolate bark and don’t add the cranberries and sunflower seeds, you will only need half that recipe.

    • For the chocolate sauce I melted 1 pkg of ENJOY LIFE brand chocolate chips, it worked great for 1 batch of honey pb. balls
      So yummy my family loved them!

  2. LOVE!
    my 2 fave things! choc AND pb!

  3. Could I use natural P.B. instead?

  4. Hope Neudert says:

    Could I use stevia instead of the honey?

  5. Rebekah Weiland says:

    I am looking for a recipe to make for a party. My best friend has diabetes. Would this be okay for her? I thought honey has a lot of sugar?? Help??!?!?!


  6. Can you use a different sweetener other than stevia?


  1. […] And oh yes, I do hope sometime you enjoy this recipe I adapted from Sugar Free Mom. […]

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