Holiday Chocolate Bark!! You’ve surely heard of it or seen it right? Usually made with chocolate chips or a bar, melted, topped with nuts or dried fruit. Especially wonderful is the fact no baking is required!
Now you can have it made without added sugars!
Using my recipe for Dark Chocolate Chunks naturally sweetened with stevia, one piece can be yours for a mere 51 calories!
You can add whatever your heart desires. Chopped nuts would be fabulous, but since my boys wouldn’t be able to eat it I opted for roasted sunflower seeds and dried cranberries.
At Whole Foods I found dried cranberries sweetened with apple juice instead of sugar! Made my day!
Once hardened, break into pieces and enjoy some or keep refrigerated in an airtight container.
Nutrition Info
Servings: 50 pieces* Calories per serving:51* Fat: 5g* Cholesterol: 0mg* Sodium: 10mg* Carbs: 3g* Fiber: 1g* Sugars: 1g* Protein: 1g* Points+: 2*
*For a refined sugar free version of this recipe using already prepared chocolate chips, check here!
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Low Sugar Chocolate Candy Bark: [Nut, Soy & Dairy Free]
Ingredients
- 8 ounces unsweetened 100% cacao baking chocolate
- 1/2 cup coconut oil
- 3 tablespoons powdered stevia
- 1/2 cup dried cranberries apple juice sweetened
- 1/2 cup roasted salted sunflower seeds
Instructions
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Melt your baking chocolate and coconut oil together in a bowl, about 1 minute in microwave. Stir until smooth.
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Add powdered stevia and whisk together.
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Refrigerate bowl of chocolate for about 15-20 minutes until thicker.
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Pour chocolate sauce onto a parchment lined baking sheet.
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Evenly sprinkle toppings.
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Freeze for an hour or until set.
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Break into uneven pieces.
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Keep frozen or refrigerated until ready to serve.
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Debbie says
December 17, 2012 at 7:54 amWhere do you buy the unsweetened cacao baking chocolate? Thanks
Kat says
December 17, 2012 at 4:03 pmI found the type Brenda uses on iherb. Ghirardelli bar. I can’t find it in Australia, so I’m so glad I found it there!!
Brenda says
December 17, 2012 at 5:11 pmGlad you did!
Karen says
December 17, 2012 at 9:33 amBrenda, where do you find a nut-free source for the sunflower seeds? Thanks!
Brenda says
December 17, 2012 at 5:10 pmI found them at Whole Foods as well, it was their brand.
Megan says
December 17, 2012 at 2:40 pmHow much stevia would i use if I only have liquid drops?
Brenda says
December 17, 2012 at 5:11 pmIt would be better to use a teaspoon at a time , taste it and decide if you need more.
Janet says
October 28, 2013 at 9:22 pmCould this be used to dip other items into with a chocolate coating, like PB balls or truffles?
Lindsay says
October 29, 2013 at 10:07 amWould the recipe work with unsweetened raw cacao nibs? I can’t find unsweetened cacao baking chocolate anywhere.
Brenda says
October 29, 2013 at 3:02 pmYes I think the nibs would work because they should melt the same.
brie says
December 13, 2013 at 12:13 pmcould you use cocoa powder instead of bars and just add more oil? or shortening?
Brenda says
December 13, 2013 at 3:55 pmI’m sorry I’ve not tried it with cocoa powder but yes I would add more oil with that.
Michelle says
February 12, 2014 at 10:54 pmCan you substitute the stevia with a different sweetener such as honey??
Brenda says
February 13, 2014 at 7:09 amI think you could although not sure how much, maybe 1/2 cup? Might not be sweet enough, just taste it before pouring it out onto pan.