Avocado Bean Dip {Dairy & Nut Free}
Avocado Bean dip is dairy and nut free and makes a great appetizer!
If you’re an avocado fan you’ll love this dip! Perfect with fresh cut veggies or healthy crackers. Great for a party as an appetizer and made in 5 minutes in a blender! Can’t beat that right?
You could consider it like a hummus but since it doesn’t have tahini in it, it’s really not hummus. Lots of fresh herbs, garlic, lemon and extra virgin olive oil make this a tasty and healthy snack anytime!
I even spread some on whole wheat bread with a fresh slice of tomato and lettuce and called it lunch!
Avocado Bean Dip {Dairy & Nut Free}
Ingredients
- 1 15 ounce can cannelini beans, drained, rinsed
- 1 small avocado seeded, peeled, chopped
- 3 tablespoons lemon juice
- 1/2 cup packed fresh basil
- 1/3 cup fresh parsley
- 2 garlic cloves sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons extra virgin olive oil
Instructions
- Place first 5 ingredients into a food processor or blender and blend until just smooth. Add the rest of the ingredients and blend until desired consistency.
- Makes 2 cups.
- Keep refrigerated.
Notes
Nutrition
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About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Sounds marvelous BUT can’t eat lemon too acidic for me so any suggestions? I know the lemon keeps the avocado from turning black but my body says no lemon or lime either
How about apple cider vinegar or white vinegar, just a little.
I’ve never heard of cannelini beans. Do you think other beans could be substituted? Maybe black beans?
Northern white beans or chick peas would work too.
Huh, I never would have thunk to put the avocado and the beans together in a dip. Love it!
Why thank you! Makes it super creamy!
This looks really good. I LOVE avocado! Pinned!
thanks!
Yum! Pinned. 🙂