Easy Slow Cooker Sugar Free Low Carb Dairy Free Fudge
This easy slow cooker fudge is the best Sugar-Free Dairy Free Low Carb Keto Fudge you will ever try and couldn’t be any easier or more delicious! Stove top directions included.
Easy Crock Pot Fudge
This Easy Sugar-Free Fudge recipe is made with just 5 simple ingredients and in the Slow Cooker! You can’t beat an easier dessert for a sweet tooth and for the summer time or for the Holidays!
I originally created this recipe in 2011 before I was even low carb and did use honey. You can use any sweetener you prefer but the full printable recipe on the recipe card below is by far my favorite! It’s Keto, Gluten Free, and completely Sugar-Free so it’s a diabetic-friendly recipe!
Easy Fudge Recipe
Other Easy Desserts for the Holidays that make life less stressful are my Paleo Snowball Cookies, Peppermint Brownie Bark and White Chocolate Fudge and NO Bake Peppermint Bites!
My family asks for this fudge all year through, not just for the holidays! When I first made this recipe in 2011 it was before Lily’s Sweets created their amazing Sugar-Free Chocolate chips.
My orginial recipe also used carob chips which are naturally unsweetened, but Lily’s Chocolate Chips are the perfect solution for a low carb fudge!
Low Carb Sweeteners
Although I’m not much of a fudge girl, my family loves it! I was inspired to make some after seeing a recipe from Skinny Crock Pot that seemed to be an easy recipe and simple to do and one that wouldn’t involve too much time on my part.
I adapted the original recipe to eliminate honey and make it with Stevia instead so it didn’t spike my own blood glucose levels.
Although it is a bit sticky to the touch, it IS delicious and everyone who tried it couldn’t believe it was sugar-free and dairy free! Of course you could still use honey or maple syrup, but not having tried it that way I can not comment on taste or texture.
Please note that changing any ingredients from my recipe below will alter the nutritional information on the recipe card.
A smaller crock pot, 3 or 4 quart will work better than a larger one. If you plan ahead and have the ingredients ready, you could make this for Christmas now and freeze until your ready to serve!
You could certainly add some chopped nuts within the fudge mixture before spreading into the dish and refrigerating. I will be a favorite sweet treat for the whole family!
OLD PIC Below from 2011!!!! Above pics are with Lily’s Sugar-Free Chocolate chips.
Can I use fresh coconut milk instead of canned?
UPDATE: May 2014: Recently I tried this recipe using fresh coconut milk from Silk and it was phenomenal. In fact I think even better than using canned coconut milk and again made with sugar-free chocolate chips as mentioned. A big hit with my entire family!
Can I use coconut oil instead of coconut milk?
I would not recommend swapping coconut oil for the coconut milk because it will be quite greasy and not creamy homemade fudge.
Can I use cocoa powder instead of chocolate chips?
No I do not recommend swapping the sugar free chocolate chips with unsweetened cocoa powder because the chocolate chips are sweetened with low carb sweetener so you would need to add quite a lot of sweetener and I think the end result would also be very dry because of the cocoa powder.
Can I swap the coconut milk with dairy milk?
Yes you could swap the coconut milk with whole milk if you don’t need the fudge to be dairy free, You could also heavy cream
Can I use unsweetened chocolate?
You can use unsweetened chocolate if you prefer but you will have to add a significant amount of sweetener to make it taste like a traditional fudge recipe.
Creamy Keto Fudge Recipe
This dairy-free fudge may be sweet enough for you with just the sugar-free chocolate chips.
Typically those who are not on a low carb diet are used to very sweet type dark chocolate fudge, so if you are making this for others I would suggest adding in additional sweetener as I did in the video.
Chocolate Liquid Stevia would be fantastic here but I do love my Vanilla Creme Stevia the best.
This recipe was first published on my blog in December of 2011.
More Easy Keto Fudge Recipes
Keto Cottage Cheese Chocolate Peanut Butter Fudge
Sugar-Free Dairy Free Low-Carb Fudge
Sugar-Free Dairy Free Keto Low Carb Fudge
Ingredients
- 2 1/2 cups dairy free sugar-free chocolate chips
- 1/3 cup coconut milk thick cream part, not watery liquid or heavy cream if your prefer
- 1 tsp. pure vanilla extract
- a dash of salt
- 2 teaspoons vanilla liquid stevia (optional)
Instructions
Slow Cooker method
- Scoop just the thick part from the can of coconut milk, save the rest for a smoothie, add chocolate chips, vanilla, optional stevia and salt in a small 3 or 4 quart crock pot.
- Cover and cook on low 2 hours.
- Uncover, turn off and let sit (no stirring please) for 30 minutes to 1 hour.
- Stir well for 5 minutes until smooth.
- Line a one quart casserole dish with parchment paper and spread mixture in.
- Chill 30 minutes or until firm then slice pieces with a sharp knife.
- Store low-carb fudge recipe in an airtight container in the fridge for up to 2 weeks.
Stove Top method
- Add the coconut milk, and sugar free chocolate chips to a double boiler and cook over low heat until melted.Stir in sweetener, vanilla extract and salt until smooth. Remove from heat.Taste and decide if you need more sweetness. Spread batter into a parchment lined loaf pan. Refrigerate 30 minutes.
Video
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
I only have a larger crock pot, how much do think I would need to adjust the time please? Thanks!!
can you make it with dairy milk or half and half or hwc?
I would say best to use heavy whipping cream since it has the higher fat content like coconut milk.
Can I use almond milk, instead of cocoanut milk
Not for this recipe because almond milk doesn’t have enough fat content like coconut milk so it won’t stay formed as fudge.
Do you still have your original recipe? I can’t do chocolate, would rather do carob, and would rather do honey as I can’t have stevia.
Thanks so much.
Have you tried replacing the sf chocolate chips with sf peanut butter chips to make a peanut butter fudge or tiger butter?
Just finished getting my fudge into the dish. Its in the refrigerator cooling, but i did sneak a taste. Its very good. I tried to do a photo but it will not let me.