This Easy Keto Cookie Dough Fudge is a fabulous No Bake, Dairy Free, Freezer Fudge Recipe!
Freezer fudge is one of the easiest ways to create a creamy, delicious fat bomb recipe without much effort in the kitchen. This Cookie Dough Fudge has just a few ingredients and does not require any cooking or baking or even melting! It's super simple as well as dairy free, vegan, gluten free, low carb, sugar free, and keto! This recipe allows more time for fun in the sun with the family this summer rather than being tied up in the kitchen, am I right?
Easy Keto Fudge
Keto Fudge is basically a fat bomb! If you're on a keto diet you know exactly what a fat bomb is. It's one of the most delicious ways to enjoy a healthy dose of fat, keeping you feeling satiated and satisfied between meals or as a dessert after dinner. This easy keto fudge uses creamy nut butter and healthy coconut oil and just a few simple everyday ingredients you must certainly have on hand if your Keto Pantry is stocked.
Keto Cookie Dough
Because this is not a cookie dough for baking, it's an easy cookie dough made without eggs, so it's perfectly edible as is. If you're looking for a cookie dough you can actually make cookies with, use this recipe for my Keto Chocolate Chip cookies or if you're feeling lazy try my Keto Skillet Cookie Pie instead. Either way, this Keto cookie dough is phenomenal and you will be glad when you've got a stash in the freezer or fridge waiting for when a craving strikes!
The cashew butter really does make a creamy fudge texture but if you're not a fan of cashew you could use another nut butter, perhaps almond work work as well. Here are some other easy fudge recipes you might also like:
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Keto Cookie Dough Fudge
Keto Cookie Dough Fudge
- Line an 8x8 baking dish with parchment paper.
- In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt.
- Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.
- Freeze until firm, about 45 minutes.
- Slice the fudge into 16 squares.
- Store in a freezer safe container for up to 2 months. Or refrigerate for one week.
"Lauren is the founder of the creative content agency Healthful Creative which helps food centered brands share their story through recipe development and food photography. She's also the founder of the gluten-free website Wicked Spatula and the co-founder of the keto website, Cast Iron Keto."