This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
This Keto Turkey Pot Pie is the perfect family recipe for left over turkey or even chicken! It’s gluten free, low carb, and nut free, making it an easy turkey pot pie to serve to guests with allergies!
Easy Turkey Pot Pie
This turkey pot pie recipe is one of the easiest ones you’ll find! No need to make a pie crust and a top layer. Just top with these easy low carb drop biscuits which makes life a whole lot easier to feed a family with leftovers from turkey Thanksgiving.
I adapted this recipe from one I made years ago that was gluten free but not low carb. The filling was easily adapted without potatoes and the biscuits were delicious but not low carb. Feel free if you’re not low carb to check out my first Turkey or Chicken Pot Pie recipe.
Anyway, regardless if you’re low carb or not, this recipe is delicious and helps use up left over turkey or chicken. Adding in a few simple ingredients and pantry items you most likely have in your kitchen, nothing fancy here folks, and you’ve got a winning recipe the whole family will devour!
It’s simple, it’s nutritious, it’s comforting and it uses left overs! How could you not love a recipe like that? Unless of course you’re not eating turkey on Thanksgiving? Well, then try it with ham? Ham pot pie? Maybe? Maybe not. I’m not quite sold on that, but I have made with with left over chicken breast and it’s just as good!
Enjoy and Happy Thanksgiving!
Low Carb Turkey Pot Pie (GlutenFree, Nut Free)
Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox!
If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates.
Keto Turkey Pot Pie
Turkey Pot Pie Filling
Turkey Pot Pie Filling
Place celery, carrots and broth in a large pot and bring to a boil. Cover and simmer until tender, about 10 minutes.
Place oil and onion into a large skillet and cook over medium heat until onion is tender, 4-5 minutes.
Sprinkle coconut flour over the onion then add in the heavy cream. Stir together until mixed. Add in the broth, carrots and celery into the skillet.
Sprinkle xanthan gum over the vegetables and broth in the skillet. Bring to a boil, reduce to medium low and continue to stir until mixture starts to thicken, about 10 minutes.
Once thickened, turn off heat and add in turkey and seasonings, taste and adjust salt and pepper if needed.
Pour into a 9 by 13 baking dish. Preheat oven to 375 degrees while you make the biscuits.
Keto Drop Biscuits
In a large bowl whisk flour and dry seasonings together.
Stir in the melted butter until combined, work out clumps.
Stir in eggs, fresh herbs and cheese. Make large 6 free form mounds and drop on top of pot pie.
Bake 20-25 minutes or until biscuits are golden brown.
Net Carbs: 7g