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You must have known this was coming right?
After seeing my Mini Upside Down Fruity Steel Cut Oat “Cakes” you just had to know I would make something with chocolate in it didn’t you? Of course I had to!
My kiddies were overjoyed! I used grain sweetened chocolate chips but you could use whatever kind you like or make your own. Either way, this is a dessert versus a breakfast, but it is still a healthy option if you do allow your family to have a bit of chocolate in their breakfast oats!
This was by far the tastiest photo shoot EVER!
Follow the same recipe to make the fruity oat cakes using QUICK steel cut oats, but instead of fruit add 2 tablespoons of chocolate chips to the bottom of the dish….oh…..yes……!!!
Nutrition Info [Using 6 tablespoons Grain Sweetened Chocolate Chips]
Servings: 6* Calories per serving: 266* Fat: 8g* Fiber: 6g* Carbs: 41g* Protein: 9g* Points+: 7*
A bit more calories than the fruity cakes, BUT a whole lot healthier than a normal chocolate cake!