No Bake Keto Raspberry Cheesecake Mousse is made with only 5 ingredients, is low carb and has no sugar added!
Raspberry Mousse
What’s not to love when a beautiful dessert can be made in minutes that’s also healthy too! When I think of desserts for a holiday, I’m really not into slaving away in the kitchen. For example, Mother’s Day is about less work and more relaxing. I’d prefer a simple, beautiful treat that requires little work, but still feels luxurious and satisfying. This recipe is a simple adaption of some of my other favorite no bake treats, Mint Chocolate Cheesecake Mousse and Pumpkin Cheesecake Mousse. Simple, easy, little effort involved and healthy to boot!
You could really change out the raspberries to any fruit of choice, but one thing remains is adding my favorite liquid stevia to the blend. This time being this recipe involves berries, I chose berry flavored stevia. Of course if you only have vanilla or plain clear you can certainly use that as well. Powdered stevia would work too, but it wouldn’t be my first choice. The liquid mixes in better and no aftertaste is evident. I’ve been noticing when I have a no bake recipe the liquid stevia is always my first choice. When baking the powdered stevia is fine, but with no bake recipes such as this, flavored stevia’s only enhance the recipe all the more. Swerve confectioners sweetener is also a fantastic option if you don’t like stevia.
I’m a cheesecake lover for sure, but I’ve never been fond of the crust, hence this mousse version was created. You could easily make a cookie crumble to add to the bottom of the glasses if you desire. You could use this crust from my Raspberry Streusel bars.
Top with fresh berries and it’s just perfect for a Mother’s Day treat or for any occasion! Guests will have no idea it’s made without sugar and won’t care for that matter. It’s so satisfying because of the healthy fat, just a small amount is all you need to feel content.
Creamy and thick, just the way I like it! And with just 5 ingredients needed and very little time in the kitchen to prepare it, it’s a winning recipe for everyone. If you’re not into raspberries and would like to use another berry, I’d suggest, blackberries, blueberries or even strawberries. You could even add this mousse to a popsicle mold and have delicious creamy cheesecake popsicles!
I can’t think of a better way to enjoy a special holiday or birthday or any day for that matter, when you have a delicious dessert that won’t cause you a sugar crash and won’t break your caloric budget for the day either! You’ll find the nutrition information here. This recipes make a total of 3 cups. I figured since it is so rich and creamy, 1/2 cup is plenty for a serving, therefore there are 6 servings in this recipe.
Keto Raspberry Cheesecake Mousse
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No Bake Raspberry Cheesecake Mousse
Ingredients
- 8 oz cream cheese softened
- 1 tsp Berry liquid stevia or 1/2 cup Swerve confectioners
- 1 cup raspberries fresh or frozen, thawed, and drained
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
-
In a stand mixer, cream the cream cheese until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and Berry liquid stevia and blend again. Makes 3 cups total.
Recipe Notes
This recipe was first published in May 2014 and updated with video in May 2019.
Net Carbs: 3g
I’m a sucker for no bake!! 🙂 Great Mother’s Day recipe.
I know me too!
These are so pretty! And no bake?! Even better!
Thanks Kim!
This looks amazing! I’m actually the exact opposite, I love the crust! But also the actual cheesecake part..so I guess I just love cheesecake! 🙂 Love any variation though and can’t wait to try it 🙂
Thanks so much Anoushe!
I love all things raspberry AND no bake! Beautiful!
Thank you!
Love how easy and pretty this is! Yum!
Thanks Steph!
I’ve been eating raspberries everyday for a few weeks. I just love them! And I love that this dessert is no bake!!!
Thanks Angie!
This is great for Mother’s day and love the minimal ingredients needed to make it!
Right so even the kiddies or hubby could make it for me 🙂
These looks divine! I wish I had a dish right now!
Thanks Jessica!
This sounds like the perfect dessert for Mother’s Day!
Thanks Jeanette!
These look so fluffy – I have yet to try the liquid stevia – might have to give it a whirl 🙂
Pinning this to try this summer! Yum!
Thanks for pinning!
I sure do love a good no-bake cheesecake! those are just beautiful!
Thanks Angie!
This looks lovely and very easy to make. I do have raspberries in my garden but are not jet as red as these ones, they need just one more month. I stored this recipe to favorites so i can dig it out when the raspberries get nice and red. Thank you for the lovely recipe.
I haven’t got raspberries or liquid stevia…not really a stevia fan. What do you think about using fresh strawberries and splenda? THanks!
You can really sweeten this however you like, just add a small amount then taste and adjust as needed. I don’t use Splenda because it is artificial but yes you could use it.
Our garden is now full of raspberries, so for me this is just a perfect recipe!! Thanks a lot, Brenda!!
The Stevia website seems to be down and I’d love to make this recipe. Could you perhaps send the recipe to my email? I have a birthday coming up and this would be perfect to serve. Thanks.
[email protected]
PLease check again as I don’t have the recipe on my site at all, it’s only on their website and they may just have been doing some updating to the site.
Been using the vanilla stevia in un-sweetened yogurt, Crumble a little graham cracker on it for texture and YUM. can’t wait to get some berry flavor stevia and try this, problem would be eating only one serving. 🙂
Which attachment would you use on your mixer to make this – the paddle or wire whisk?
I used the paddle.
Thank you! I made this for Easter. The whole family loved it! I added zest from 1 lemon. I will make this again – probably use 2 lemons as the lemony flavor was not strong enough for me. 🙂
this looks so yummy
I made this tonight and it was absolutely delicious….very light and refreshing. Thick and creamy!!!
Nutrition fact are for one serving. I mean get have missed it, but what size serving are we talking about.
Should have read – I might have missed it …
right under the title the serving is 1/2 cup.
Has anyone made it overnight and it still be good the next evening?!
Can I use the smaller stand mixer or just use the blender and do it by hand?
Tried making this for a family reunion and it really turned out gross. I doubled the cream cheese as one recipe wouldn’t be enough. After I’d blended the raspberries it was so runny it was like a syrup. I hadn’t even added the cream, I didn’t double the cream as I knew it would be like soup then. Added the liquid Stevia and it gave it such a bitter taste. Not sweet at all. I let it set over night in the fridge and took it out to see if it had thickened up and it hadn’t. Total waste of my money for the ingredients. Do all sweet Keto made items taste bitter when you add the stevia vs regular sugar? Glad I didn’t embarrass myself by taking this. Will do my regular chocolate chip bars.
Sorry you had trouble with the recipe. Sounds like the problem started with your cream cheese. Softened cream cheese only needs about an hour on the counter. Did you soften in in the microwave?
No, I didn’t soften in the microwave, just sat it on the counter for about a half hour and then began making it. Was it to have a sweet taste, because it really didn’t and oh so runny. Not good at all.
I just made this for my birthday today… absolutely scrumptious and better than cake! Thank you.
Great recipe! However I made a few changes based on how I make whipped cream and my dislike of stevia. When whipping cream, I always stabilize 1C cream with 1t plain gelatin. For this recipe, I used sugar free raspberry Jello and made that first. Then combined the whipped cream cheese, swerve, raspberries and then the whipped cream… Beautiful and tasty!
Just made this and licked the bowl. It was perfect. Can you freeze it as well?
It’s never made it to my freezer as we’ve eaten it so quick, but I think yes!
Just made it, 5 years after you posted it. No raspberries on hand so I substituted blueberries. Terrible. In that it is SO difficult to stop eating!!! Thanks so much for the recipe.
Oh man you totally scared me on that one! Thanks for the laugh!
I just made this and it is delicious!! I wanted a quick dessert and it’s perfect.
how do you preserve it, if you dont use it all at once??? Does it stay good in the fridge for a few days??
Oh yes it’s fine in the fridge for 3-4 days
I just made this !! So tasty and satisfying. Thank you .