If you don’t have a slow cooker you have no idea what you are missing out on!!!
Having a smaller crock pot is ideal for recipes like this one. Who wants to pull a giant crock pot out if you only need it for a small breakfast for yourself or hubby and you know you’re kids won’t eat it?
My little crock pot, which is a 3 quart one shown here, is one of my most favorite appliances! Hubby bought it for me a few years back and I thought he was crazy! I specifically remember thinking what in the world will I make in that! Yet this little gadget has surpassed my greatest expectations I tell you! To making this little yummy heavenly breakfast, to using in for sauces, dips, meatballs, even fondue for friends! I love it just as much, if not MORE, than my much larger crock pot that I use regularly. Of course if you don’t have a small crock pot your large version will work just the same, but I would suggest doubling the recipe.
This deliciousness is so fabulous you will have to control how much you eat! There’s about 4 servings in there but I caution you to measure out want you want, be it a 1/2 c or cup and don’t go back for more! You will most certainly be tempted. I would be greatly surprised if there is anyone out there who tries this recipe and is disappointed. Unless you truly hate oatmeal, well, then that is a different matter (heehee).
Everyone who is either watching their weight, trying to lose or even those who are not, we all get into food ruts once in awhile. Eating the same thing either because its quick and easy or we haven’t shopped or we’re plain out of ideas for breakfast can cause us to subconsciously deter from our healthy eating plans later on in the day or week or weekend. So don’t let that happen and try a new recipe once a week, at least on the weekend when you may have a bit more time to experiment.
Let me know how you like it!
Nutrition Info
Servings: 4 (1/2 c. )* Calories: 205* Fat: 6g* Fiber: 3g* Carbs: 32g* Protein: 8g* Points+: 6
Ingredients
- 2 cups low-fat milk (soy or almond will work as well)
- 2 tbsp honey (or 1/2c. brown sugar)
- 1 tbsp lite butter
- 1/4 tsp.salt
- 1/2 tsp cinnamon
- 1 cup dry old fashioned oats
- 1 cup apple, chopped (optional)
- 1/4 cup raisins (optional)
Directions
- Spray inside of slow cooker with non-fat cooking spray.
- In a bowl, mix all ingredients and pour into cooker.
- Cover and cook on low overnight, ideally no more than 6 hours or it will dry out.
- Stir well in the morning before serving and YUM!
This recipe is shared at:
Women Living Well.




I love my slow cooker! I never thought of using it for things like this, though. Now, I’ve got all sorts of ideas for yummy breakfast foods.
BTW I’ve got a recipe linkup going on! (Blog.TheSingingSparrow.com)
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This looks great! I actually have everything I need to make this (including the little crock pot!) Found you at Comfy in the Kitchen! Thanks for sharing!
Thank you for visiting! Let me know how you like the oatmeal
This oatmeal turned out amazingly delicious…. Although I only cooked it on low for about 2 hours than on warm the rest of the night. Maybe my crockpot is hotter than most. Either way, will be making often
I’m so glad you liked it!!!
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OMG! This was amazing!
I just have a large slow cooker, so I put a smaller ovenproof dish inside the slow cooker, I also cover with foil tightly, add a little more water than the recipe calls for and this prevents the oatmeal from drying out if you cook it longer.
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I just recently did this almost exact recipe!! It came out of my crockpot slow cooker book , but it had 1/4 cup walnuts chopped optional at end too.
) Unfortunately ….my burned and it was so sad. Too big of crockpot…I tried doubling the recipe so that there was more in there, but it burned…I couldn’t have been more disappointed….
/ going to try again.
)
Yummy….we love oatmeal in the morning. My youngest is allergic to nuts so we can’t use soy or almond….would rice milk work? I can’t wait to try this….great for husband too who is up and out the door before we even get up:)
My boys are allergic to nuts and soy as well. I’m sure rice milk would work fine.
Tank you Brenda…I plan on making this for the morning. What a way to wake up….breakfast and coffee done:)