Have you ever been shocked by what your kids will eat?
Many times my kids surprise me and this is no different. The original recipe for these Pumpkin Protein Pancakes is a single serving meant just for me! The picky 12 year old wanted a bite and then the younger two as well. The picky one said, “Boy mom if you made pancakes like THIS all the time I would eat them!” What? Come again? Is my hearing accurate from the picky one who hates pancakes?!! Yep and so………
Here you have enough to make for the whole family, 16 to be exact. Enjoy!
Healthy Pumpkin Protein Pancakes: Family Style
- 2 cups egg whites
- 2 cups rolled oats
- 1 cup canned pumpkin
- 1 cup cottage cheese, low fat
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla liquid stevia
- 4 teaspoons vanilla extract
Pumpkin Yogurt Topping
- 1 cup plain, nonfat Greek yogurt
- 2 tablespoon canned pure pumpkin
- 1/2 teaspoon pumpkin pie spice
- 4 droppers full liquid vanilla stevia
- optional: sprinkle of cinnamon
Blend all pancake ingredients together in your blender . Spray a small skillet with nonstick cooking spray and pour a 1/4 cup of the mixture into the pan. Cook until edges are dry and bubbles on top have formed. Flip over and cook another minute. Finish with the rest of the batter. Mix the yogurt topping ingredients in a small bowl and top pancake. Add some honey if desired. Makes 16.
Servings: 16* Calories per pancake: 76* Fat: 1g* Cholesterol: 1mg* Sodium: 114mg* Carbs: 9g* Fiber: 1g* Sugars: 2g* Protein: 8g* Points+: 2*