Low Carb Strawberries & Cream Popsicles {Dairy & Sugar Free}

Strawberries are luscious and sweet this time of year so use them in this healthy popsicle to give your kiddies a wonderful summer treat!

Coconut milk makes these super creamy, but there’s also a secret ingredient added to give them a bit of protein.

Of course you could make them without the secret ingredient, but why? The natural protein is perfectly safe when purchased and says 100% pasteurized egg whites. That means it’s already be heated and no bacteria can form so perfectly safe to enjoy fresh! I’ve got a few delicious smoothies with it added as well!

Other recipes you might like:

• Low Fat Blueberry Protein Smoothie
• Orange Protein Smoothie
• Apple Pie Protein Smoothie
• Low Fat Blueberry Protein Popsicles

I purchased these ice cream cone molds from my daughters dance fundraiser catalog if you can believe it! But here’s a link to one I found that’s just as good,

Tovolo Set of 4 Ice Cream Pop Molds

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Low Carb Strawberries & Cream Popsicles {Dairy & Sugar Free}

Prep Time 5 minutes

Total Time 5 minutes

Servings 10

Calories 90 kcal

Author Brenda Bennett

Ingredients

• 2 cups halved strawberries
• 1/2 cup egg whites 100% pasteurized
• 1 can 13.5ounce coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon powdered stevia

Instructions

1. In a blender add the strawberries and egg whites .
2. Blend until desired consistency.
3. Pour in the rest of the ingredients and blend on low until combined.
4. Pour into molds and allow to freeze for 4-6 hours or overnight.
5. Makes 28 ounces.

Recipe Notes

Weight Watchers PointsPlus: 2*

Blessings, Brenda