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Strawberries are luscious and sweet this time of year so use them in this healthy popsicle to give your kiddies a wonderful summer treat!
Coconut milk makes these super creamy, but there’s also a secret ingredient added to give them a bit of protein.
Of course you could make them without the secret ingredient, but why? The natural protein is perfectly safe when purchased and says 100% pasteurized egg whites. That means it’s already be heated and no bacteria can form so perfectly safe to enjoy fresh! I’ve got a few delicious smoothies with it added as well!
Other recipes you might like:
- Low Fat Blueberry Protein Smoothie
- Orange Protein Smoothie
- Apple Pie Protein Smoothie
- Low Fat Blueberry Protein Popsicles
I purchased these ice cream cone molds from my daughters dance fundraiser catalog if you can believe it! But here’s a link to one I found that’s just as good,
Tovolo Set of 4 Ice Cream Pop Molds
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Low Carb Strawberries & Cream Popsicles {Dairy & Sugar Free}
Ingredients
- 2 cups halved strawberries
- 1/2 cup egg whites 100% pasteurized
- 1 can 13.5ounce coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
Instructions
- In a blender add the strawberries and egg whites .
- Blend until desired consistency.
- Pour in the rest of the ingredients and blend on low until combined.
- Pour into molds and allow to freeze for 4-6 hours or overnight.
- Makes 28 ounces.
Recipe Notes
Weight Watchers PointsPlus: 2*
I am trying this!
Yummy! My kids would love!
Could you use liquid stevia instead?
My grandson will absolutely love this.
So what is the secret ingredient??? Also what is 100% pasteurized – what does this mean???? This looks like an excellent
Receipe.
egg whites