This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
This Sugar-Free Low Carb Chocolate Pumpkin Mug Cake recipe is from my brand new Pumpkin Dessert Recipe EBook!
I just had to.
I just had to make one more pumpkin recipe.
But I saved the very best for last!
This recipe is a simple adaption to my very popular 1 minute sugar free chocolate mug cake that is to die for!
It all starts out in a bowl, mug or as you see here a ramekin, 7 or 8 ounce will work fine.
While it doesn’t look very pumpkin-y in color, it’s got a nice mild pumpkin flavor so as not to overpower the chocolate as the star of this dessert.
It’s just as tasty and moist as my orginial and topped here with a little sugar free pumpkin whipped cream takes it over the top!
You could also top it with my Sugar Free Pumpkin Cheesecake Mousse as well!
This recipe is posted nowhere else on my blog, EXCEPT my new Ebook for all my Pumpkin Desserts in one place and in my Mug Cake Recipes ebook.
2 brand new recipes not posted on my blog.
All in one place. All Sugar-Free. All Low Carb. All nutrition info included. All with pictures for each recipe.
I hope you enjoy it!
Naturally Keto Cookbook
EVERYONE who has pre-ordered my New Cookbook, Naturally Keto AND ANYONE WHO PURCHASES DURING OCTOBER is going to get a FREE COPY of my Pumpkin Desserts ebook! Just make sure you’ve sent me a copy of your receipt of pre- ordering to [email protected], and I will email out a FREE COPY! Pre Order Here!
This offer ends October 31st to get this Free Bonus!