This Cheesy Garlic Texas Toast is gluten free, grain free, low carb Cloud Bread!!
There’s just something about that Texas Toast!
What exactly is it about Texas Toast that makes you drool?
For me it’s the cheese and seasonings. I’ve actually never tried store bought Texas Toast but my hubby has and the smell alone can make you drool!
For those not on a low carb diet, you might not get why this Texas Toast is so alluring. But for those who totally understand the grieving of the loss of bread when you started eating sugar free and low carb, you guys know exactly what I’m talking about.
So I decided these thick slices of my Cloud Bread Loaf would be perfect to surprise my family with a Homemade Healthier Texas Toast.
The key to making this Cloud Bread resemble Texas Toast is in how thick you cut the loaf slices. The thicker the better in my opinion!
The second distinction is the flavor of course! You’ve got to have the garlic and herbs or it just won’t work for you.
And third, there has GOT to me a good amount of cheese.
Any gooey cheese you love will do.
I chose a combo of 3 cheeses and it was enough to send my family into “oohs and aaahs” when the first bite was eaten!
One piece does not seem to be enough in my family, but it’s a good thing they ONLY had one piece each because it would certainly be too easy to overindulge on this masterpiece!
I’d like to thank Gourmet Garden for making my life a whole lot easier using their incredible stir-in-pastes for the chunky garlic and parsley mix I made to spread over these slices!
Simple ingredients and a whole lot of happiness from the family and an even happier mom knowing my kids are eating low carb and loving it!
- Serves: 4
- Serving size: 1
- Calories: 200
- Fat: 12.4g
- Saturated fat: 6.1g
- Carbohydrates: 3.2g
- Sugar: 1.5g
- Sodium: 517mg
- Fiber: 0mg
- Protein: 13.6g
- Cholesterol: 119mg
- Preheat oven to Broil.
- In a skillet melt butter and brown both sides of slices of bread.
- Turn off heat.
- Mix the garlic and parsley together and spread over the top of each slice of bread.
- Sprinkle grated parmesan evenly over each slice.
- Sprinkle 1 tbsp of shredded cheese over each piece.
- Place skillet under broiler for 2 minutes or until cheese is melted. Watch closely
This post is sponsored by Gourmet Garden. Thank you for supporting the brands I enjoy working with! All opinions are 100% my own and always will be.