Sugar Free Low Carb Keto Peanut Butter Mug Muffin

If you are looking for a filling, quick, fiber filled, full of protein, low carb, breakfast that will keep you full till lunch, this keto peanut butter mug muffin for you! Made with ground flax, sugar free powdered peanut butter, coconut flour and an egg and it makes an amazing breakfast that will not leave you hunger within an hour.

Sugar Free Peanut Butter Mug Muffin

This sugar free Peanut Butter Muffin or healthy mug cake, whatever you want to call it, is the answer to a busy person’s dream for a healthy breakfast in minutes! 

This keto mug cake recipe takes me all the way back to 2013 and honestly, I’m still proud of it.

Before nutrition school. Before making sugar free, delicious low carb recipes then keto recipes. 

Before talking about hormones, perimenopause, or midlife metabolism.

Before “high-protein keto desserts” became a thing.

I created this Sugar Free Low Carb Keto Peanut Butter Mug Muffin because I wanted something simple, warm, satisfying, and intentional. Something that would hit the spot without sending me back for seconds… or thirds.

And here we are, more than a decade later, and this easy recipe for a little mug muffin still works even better now that I understand why.

Today I’m updating this post slightly adding new photos but left some of the older ones so you can see how I’ve improved.

Updating not to overhaul it, but to bring it into alignment with what I now teach about midlife macros, blood sugar balance, protein intake, and hormone support-especially for women in perimenopause and menopause.

Why Mug Muffins Still Matter (Especially in Midlife)

If you’ve followed me for any length of time, you know I’m a big believer in single-serve recipes and I also really love a gluten-free mug cake that can satisfy a sweet tooth fast. 

Not because we lack willpower.

Not because food is “bad.”

But because decision fatigue and stress are real,especially in midlife.

A keto mug muffin:

• removes portion guesswork
• satisfies sweet cravings without overeating
• supports consistency instead of perfection
• fits into a midlife macros low carb or keto lifestyle
• and helps prevent the “I already blew it” mindset

This is exactly why this peanut butter mug muffin has remained one of my favorite keto desserts over the years.

The Ingredient I Didn’t Fully Appreciate Back Then: Flaxseed

When I first published this easy keto peanut butter mug cake recipe, I used flaxseed meal because it worked as an almond flour replacement since my youngest son has a tree nut allergy.

What I didn’t fully understand in 2013- but absolutely do now- is how powerful flaxseed is for midlife women.

Health Benefits of Flaxseed for Midlife Women

• ​Flaxseed is rich in:Lignans, which support healthy estrogen metabolism
• Soluble fiber, which helps stabilize blood sugar
• Omega-3 fatty acids, which support a healthy inflammatory response by reducing chronic inflammation
• Gentle digestive support, especially helpful during hormonal shifts

For women in perimenopause and menopause, flaxseed can help support:

• blood sugar regulation
• hormone balance
• satiety and fullness
• and reduced cravings

That makes this peanut butter cake mug muffin not just sugar-free and low carb, but strategic.

Why I Use Sugar-Free Powdered Peanut Butter Instead

 I use sugar-free powdered peanut butter rather than traditional natural peanut butter and that choice is very intentional.

Powdered peanut butter gives you:

• all the peanut flavor
• significantly less fat
• fewer calories
• and a higher protein-to-fat ratio

For women in midlife, this matters.

As hormones shift, many of us no longer thrive on ultra-high fat the way we may have earlier in our keto journey. Instead, we do better with:

• adequate protein
• moderate fat
• stable blood sugar
• and meals (or desserts) that feel satisfying without being heavy

Using powdered peanut butter allows this mug muffin to stay aligned with a midlife macro approach, low carb, high protein and moderate fat.

High Protein Matters More Than Ever in Midlife

One of the biggest shifts I’ve made in recent years is prioritizing protein, especially for women over 40.

This mug muffin isn’t just low carb- it’s also high in protein, which helps:

• support lean muscle
• improve satiety
• reduce blood sugar swings
• and prevent nighttime cravings

Protein plus fiber plus fat = calm, satisfied, and done.

That’s exactly what we want from any meal or dessert we eat.

Texture & Flavor Notes

This mug muffin has a soft, moist texture, a very similar texture to a baked muffin rather than a cake.

You can customize it easily:

• Swap powdered peanut butter for almond butter
• Add sugar-free chocolate chips or Lily’s peanut butter chips
• Drizzle with warm peanut butter sauce
• Top with sugar free whipped cream or coconut cream
• Top with a dollop of plain Greek yogurt and Strawberry preserves

It’s incredibly versatile which is why it’s still relevant all these years later.

Why I’m Still Sharing This Recipe Over a Decade Later

This recipe reminds me that:

• you can evolve without abandoning what worked
• you don’t need extreme rules to succeed
• and simple, intentional choices add up

I didn’t know everything back then, but I knew enough to create something that helped women stay consistent.

Now, with what we know about protein, flaxseed, blood sugar, and midlife metabolism, this Sugar Free Low Carb Keto Peanut Butter Mug Muffin is even better.

And sometimes?

One warm, high-protein mug muffin really is enough.

Can I Swap Powdered Peanut Butter for Peanut Flour?

Yes — but with a few important notes.

Powdered peanut butter and peanut flour are similar, but they’re not identical, so the results will be slightly different.

Here’s how they compare:

No added salt unless specified

Sugar-free powdered peanut butter

• Made from defatted peanuts
• Lightly processed for flavor
• Often contains a small amount of added salt
• Tends to be a bit smoother and more “peanut-buttery” in taste

Peanut flour

• Also made from defatted peanuts
• Finer and more neutral in flavor
• Slightly drier and more absorbent

How to Swap It Successfully

If you’re using peanut flour instead of powdered peanut butter:

• Use the same amount
• Expect a slightly drier texture
• Add 1–2 teaspoons of more liquid (water, almond milk) 
• Consider adding a pinch of salt for flavor

More Mug Cake Recipes

Chocolate Peanut Butter Mug Cake

1 minute Chocolate Cake

Sugar Free Red Velvet Mug Cake

Keto Cannoli Mug Cake

Sugar Free Low Carb Keto Peanut Butter Mug Muffin