These beautiful creamy sugar free key lime cheesecake jars take minutes to make and are just 5 net carbs per serving!
Easy Sugar Free Cheesecake Jars
Here's another quick and easy sugar free dessert! Beautiful for serving to guests but easy enough to make any night of the week for yourself!
We begin with a buttery, coconut crumb base and top with a quick cheesecake filling that takes just a few minutes. Top with more buttery crumb and a some sugar free whipped cream for a divine keto dessert!
Can I swap the coconut flour for almond in the crust?
No swapping coconut flour in the crust recipe with almond flour would not work as coconut is very dense and requires more butter than using almond flour.
Can I eliminate the crust?
Yes if you would prefer to leave out the crust in this recipe you can certainly do that. Your nutrition info would change and also have less carbs, calories and fat.
How to Make Sugar Free Lime Cheesecake Jars
Ingredients
To make the crust you need coconut flour, Swerve Confectioners sweetener, vanilla extract, lime zest and softened butter.
To make the filling you need, avocado, cream cheese softened, lime juice, lime zest, lemon liquid stevia or to taste, a pinch salt and heavy cream.
Directions
Mix the crust ingredients together in a bowl and use a fork to press together to form crumbs. Place some of the mixture to the bottom of 4 jars. Save a little for sprinkling over the top.
Add the avocado, cream cheese, lime juice, zest, sweetener and salt to a mixing bowl. Mix using a hand electric mixer or stand mixer until smooth.
In a clean bowl whisk the heavy cream until just below stiff peaks. Fold the cream through the cream cheese using a spatula and adjust sweetness to taste.
Evenly divide the cheesecake filling over the crumb in each jar. Top each with a sprinkle of crumb topping.
Add optional sugar free whipped cream and a little lime zest if desired.
Can I Make this Dairy Free?
Yes you could make these lime cheesecake jars dairy free by swapping the cream cheese for a vegan cream cheese of choice. For the heavy cream, I'd recommend using canned coconut milk.
Can I Change the Low Carb Sweetener Used?
Yes if you don't like the sweetener I used in this recipe, feel free to change it to another low carb sweetener of choice. Here's my Sweetener Guide & Conversion Chart to help you.
More Sugar Free Cheesecake Recipes
Sugar Free Lemon Cheesecake Mousse
Sugar Free Strawberry Cheesecake Jars
Sugar Free Mocha Cheesecake Mousse
Sugar Free Frozen Strawberry Cheesecake Pie
Sugar Free Blueberry Cheesecake Bars
Sugar Free Key Lime Cheesecake Jars
Sugar Free Key Lime Cheesecake Jars
Ingredients
Crust
- ¼ cup coconut flour
- 1 tablespoon Swerve Confectioners sweetener
- 1 teaspoon vanilla extract
- ½ teaspoon lime zest
- 4 tablespoons butter softened
Cheesecake
- 3.5 ounces avocado or 1 small
- 4 ounces cream cheese softened
- 1 tablespoon lime juice
- ½ teaspoon lime zest
- ½- 1 teaspoon lemon liquid stevia or to taste
- pinch salt
- ½ cup heavy cream
Instructions
- Mix the crust ingredients together in a bowl and use a fork to press together to form crumbs. Place some of the mixture to the bottom of 4 jars. Save a little for sprinkling over the top.
- Add the avocado, cream cheese, lime juice, zest, sweetener and salt to a mixing bowl. Mix using a hand electric mixer or stand mixer until smooth. In a clean bowl whisk the heavy cream until just below stiff peaks. Fold the cream through the cream cheese using a spatula and adjust sweetness to taste.
- Evenly divide the cheesecake filling over the crumb in each jar. Top each with a sprinkle of crumb topping and sugar free whipped cream if desired.
Deborah Ashe
Is there anything I can use other than avocado? we don't like avocado
Brenda
You really can't taste it at all, just adds color and creamy texture.
Valerie
Bummer. I just realized I forgot to buy Avocado at thr store. 🙁
Wendy McBean
Is there an alternative to avocado? I am intolerant and become quite unwell when I eat it?
Connie Bollis
What size jars did you use?
Brenda
These are small 4 ounces.
Jan
Yay! Thanks for another great nut-free recipe. I happened to have some organic limes on hand as well as the other ingredients. Great St. Patrick's day treat too. 😋